Year: 2025 | Month: June | Volume 70 | Issue 2
Editorial
Debashis Sarkar
DOI:10.46852/0424-2513.2.2025.1
Abstract:
India is the major producer, consumer and exporter of spices in the world. India grows over 75 different varieties of spices because of varied agro-climatic conditions and soil types. The acreage and production of spices have changed significantly between 2020-21 and 2023-24, with a general trend of increase in both. For instance, the estimated total production of spices in 2023-24 was around 1.18 crore metric tonnes, a substantial rise from earlier figures, and sowing area has also shown growth.
© This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
Print This Article Email This Article to Your Friend