Year: 2025 | Month: September | Volume 70 | Issue 3
Decomposition and Instability Trends in Cumin Production: A Study of Rajasthan
Vijay Kumar Saran
Aarti Sharma
Jagdeep Mehra
Prachi Singh
Pratyush Kumari Rath and Ankita Sahu
DOI:10.46852/0424-2513.3.2025.7
Abstract:
Cumin is an important seed spice crop, with significant medicinal properties. India, the leading producer of cumin, accounts for 70% of the world’s production with Rajasthan and Gujarat contributing nearly 80% of the total area under cumin cultivation. This research addressed the growth instability and variability of Rajasthan’s cumin production. Certain statistical methods, such as the compound growth rate, Cuddy-Della Valle Index, and Decomposition model were used in this research. Area, production, and productivity also revealed positive and significant growth rates, according to the statistics; Jaisalmer recorded the highest productivity growth (18.57%). Rajasthan’s cumin production was primarily driven by the rise of cultivated area, contributing 67.70% to the overall growth, while yield improvements contributed for 11.23%.
Highlights
- The area revealed strong growth rates, cumin productivity and production with area expansion accounts for 67.70% of total production growth.
- There was significant variation in cumin production among the major five districts with Jaisalmer displaying a significant variation in productivity and Nagaur revealing the highest variability in both area and productivity.
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