The agriculture sector in Jammu and Kashmir plays a vital role in the region’s economy and livelihoods, with a diverse crop portfolio that includes staples like rice, wheat and pulses as well as high-value crops such as fruits and vegetables. This study analyzed trends in acreage, production and yield of key crops from 2013 to 2023, revealing significant shifts influenced by climate change, market dynamics and policy interventions. Rice and wheat cultivation exhibited stagnation in productivity with minimal changes in

acreage but declining production and yield. Coarse cereals and vegetables showed positive trends in production and yield, reflecting improved farming practices. In contrast, pulses and oil seeds experienced consistent declines in area and yield, highlighting challenges in sustaining these crops. The findings emphasize the need for targeted interventions to enhance productivity, stabilize yields, and address variability in farming outcomes, ensuring sustainable agricultural development in Jammu and Kashmir.

Highlights

• Stagnation or decline in rice, pulses, and oil seeds production calls for immediate attention to enhance efficiency and profitability.
• Focused interventions are needed to promote sustainable farming practices, improve resource use, and support farmers through technological and financial assistance.