Year: 2020 | Month: December | Volume 65 | Issue 4

Dynamics of Area Change in Vegetable Production in Karnataka

Afrin Zainab BI. Umesh K.B. Sreenivas Murthy D. Srikantha Murthy P.S. Narse Gowda N.C. Manjunath V.


Area under production of vegetables is increasing over the years despite the gradual fall in total cultivable area in India. Nonetheless, growth in area is not same for all the vegetables. To the assess growth in area and address its disparity, the present study was carried out for the state of Karnataka for the period 1998-99 to 2017-18. About forty percent increase in area of vegetables has been observed over the period of two decades. Among the vegetables potato, and leafy vegetables recorded negative growth rate. Inequality between districts has also been observed for growth in area under vegetables. Markov chain analysis was employed to obtain transitional probability matrix of area under different vegetables. Projection for area of individual vegetable/vegetable groups for period of eight years has been made by simulating the transition probabilities. Tomato, gourds, cole crops and other vegetables group show positive trend of area over the study period. However, onion and leafy vegetables would have more or less constant area over the projected period. The unbalanced growth within the vegetable group could impact to the economy either by affecting dietary diversity or increasing import dependency for vegetables.

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Economic Affairs, Quarterly Journal of Economics| In Association with AESSRA

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