Year: 2020 | Month: September | Volume 65 | Issue 3

Inter-Temporal Production Performance of Pulse Crops: In Indian Context

Kailash Chand Bairwa Harkesh Kumar Balai G.L. Meena Dasharath Prasad Yashoda Kumari Hari Singh Anju Yadav
DOI:10.46852/0424-2513.3.2020.8

Abstract:

The present study investigates to growth and relative contribution of area and yield in production of green gram, black gram chickpea, pigeon pea and lentil pulse crops in India. The study period (1998-99 to 2017-18) is divided into three periods viz., period-I (1998-99 to 2007-08), period-II (2008-09 to 2017-18) and period-III (1998-99 to 2017-18). Time series data on area, production and yield were collected from Directorate of Pulses Development, Bhopal, Directorate of Economics and Statistics, Department of Agriculture and Cooperation, Government of India. The semi-log model, Cuddy-Della Valle instability index and decomposition analysis models were used to analyze the CAGR, instability and relative contribution of area, yield and interaction components. The study clearly finds that area and production of green gram (Vigna radiata) is notified highest compound annual growth rate 1.84 and 1.76 percent respectively, during period-I. In case of yield highest growth rate is reported in black gram (0.26 percent) during the same period. During second period, highest CAGR in area, production and yield is found in black gram at 6.00, 10.30 and 4.10 percent respectively. During all three periods, instability in area, production and yield was very low, except total pulse in second period. The decomposition analysis of production is revealed that yield effect and area effect are major sources of output growth in kharif and rabi pulses, respectively. The Identified growth rate in individual pulse crop is a great informative work because it provides chronological background of how the cultivation of pulses persuades the life of farmers either in negative or positive way. The study also tries to know the peak or trough in past cultivation of pulses crops.





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