Year: 2019 | Month: March | Volume 64 | Issue 1
Role of Skill India Initiative in Indian Food Processing Industries
Suhail Ahmad Khan
Shamim Ahmad
Mohammed Jamshed
DOI:10.30954/0424-2513.1.2019.10
Abstract:
Indian food processing sector has shown promising growth with wider scope to accelerate agricultural economy of the country. It has given level playing to the multinational corporate to excel direct retailing of the food products. This study has tried to explore the factors affecting the quality delivery in the food processing industry. The conceptual framework has been developed on the basis of existing literature and finds nine responsible factors to deliver quality in the food processing industry. Statistical tests are used to examine the quest, based on the inputs from 50 food processing entrepreneurs. A survey based on structured questionnaire was conducted in three districts of Uttar Pradesh. The finding reveals that availability of educated and trained workers are the most challenging task for food processing players. The study further explores the potential and prospect of Skill India initiative in resolving the scarcity of qualified manpower. It is found that PMKVY (Pradhan Mantri Kaushal Vikas Yojana) is giving the meaningful result by adding expertise to employed and unemployed individuals. This initiative is producing competent workforce in almost every zone in India. It is needed to include industrial participation for delivering training so that the needs of both parties were fulfilled.
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