Arunachalam, A., Chavan, S.B., Handa, A.K., Kumar, A., Bhaskar, S., Alagusundaram, K. and Mohapatra, T. 2019. Agroforestry Systems for the Indian Himalayan Region. Indian Council of Agricultural Research, New Delhi, pp. 19.

Bhatt, V.P. 2002. Germination behaviour of Ficus spp. In Garhwal Himalaya. Ph.D. Thesis. HNB, Garhwal University, Sri Nagar, Garhwal, pp. 122.

Bhatt, V.P., Purohit, V. and Negi, V. 2010. Multipurpose tree species of Western Himalaya with an agroforestry perspective for rural needs. Journal of American Science, 6(1): 73-80.

Gautam, P.L. and Singh, V. 2005. A framework for sustainable food security. In: Dewan M.L., Bahadur J. (eds): Uttaranchal: Vision and Action Programme. New Delhi, Concept Publishing Company, pp. 67-81.

Iqbal, K., Hussain, A., Khan, R.A., Pala, N.A., Bhatt, J.A. and Negi, A.K. 2014. Traditional Agroforestry System: A Case Study from District Chamoli of Garhwal Himalaya. American-Eurasian Journal of Agricultural & Environmental Sciences, 14(9): 905-912.

Joshi, N., Bhandari, K. and Patel, V. 2022. Economic viability of barley (Hordeum vulgare) in agroforestry systems: A case study in Nepal. Agricultural Research and Development Journal, 35(2): 210-223.

Jose S. 2009. Agroforestry for ecosystem services and environmental benefits: An overview. Agroforestry Systems, 76: 1-10.

Kala, C.P. 2007. Prioritization of cultivated and wild edibles by local people in the Uttaranchal hills of Indian Himalaya. Indian Journal of Traditional Knowledge, 6: 239-243.

Kaur, R., Gupta, A. and Borah, A. 2009. A home grown drought. Down to Earth, 18(8).

Maikhuri, R.K., Semwal, R.L., Rao, K.S. and Saxena, K.G. 1996. Traditional crop diversity for sustainable development of central Himalayan agro ecosystems. International Journal of Sustainable Development and World Ecology, 1: 56-68.

Patel, M., Singh, P. and Sharma, R. 2024. Economic returns of potato (Solanum tuberosum) in hill agroforestry systems. Journal of Agroecology and Sustainable Farming, 30(3): 345- 356.

Prakash, S., Ballabh, J., Lukaram, D. and Shekhar, C. 2023. A Review on Agroforestry Systems Prevailing in Garhwal Himalayas. International Journal of Agriculture, Environment and Biotechnology, 16(1): 55-58.

Rao, K.S., Semwal, R.L., Maikhuri, R.K., Nautiyal, S., Sen, K.K., Singh, K., Chandrasekhar, K. and Saxena, K.G. 2003. Indigenous ecological knowledge, biodiversity and sustainable development in the central Himalayas, 44(1): 93-111.

Sharma, P. and Gupta, N. 2023. Economic viability of garlic (Allium sativum) and onion (Allium cepa) in agrihortisilviculture systems. Vegetable Crops Journal, 16(2): 122-133.

Sharma, R., Kumar, R. and Singh, A. 2021. Economic impact of fruit trees on wheat (Triticum aestivum) in hill agroforestry systems. Hill Agriculture Research, 31(4): 456-467.

Shiva, V. 1996. Towards a biodiversity-based productivity framework. ILEIA Newsletter, 12: 22-24

Singh, N. and Kumar, A. 2020. Economic returns of lentils (Lens culinaris) through integration with nitrogen-fixing trees in agrihortisilviculture systems. Crop Science Studies, 27(3): 234-245.