Original Article

Is Potato Natural Farming Better off than Conventional Farming in North Eastern Hill Region of India?

Year: 2026 | Month: June | Volume 71 | Issue 2

References (48)

1.Alamgir, M.S., Ahmed, M.R., Ahmed, J.U. and Mostafiz, R.B. 2020. Economic evaluation of production costs and returns of potato crop in Sylhet region of Bangladesh. Natural Resources, 11(3): 96-111.

View at Google Scholar

2.Athawale, S. and Singh, R. 2023. Exploring the scenario of natural farming and food system in the North Eastern hill region of India: An introspective study. Journal of Agriculture and Ecology, 16: 1-4.

View at Google Scholar

3.Athawale, S., Singh, R., Bey, B.S. and Singh, R.J. 2024. Dynamics and Determinants of Crop Diversification Under Natural Farming Regime in Arunachal Pradesh: Application of Tobit Model. Indian Journal of Agricultural Economics, 79(2): 319-332.

View at Google Scholar

4.Athawale, S., Singh, R., Hatai, L.D., Bey, B.S., Singh, N.A., Singh, R.J. and Hemochandra, L. 2024. A comparative economics of natural farming and conventional farming of rice cultivation in Arunachal Pradesh. ORYZA-An International Journal of Rice, 61(2): 160-169.

View at Google Scholar

5.Bradeen, J.M., Haynes, K.G. and Kole, C. 2011. Introduction to potato. Genetics, genomics and breeding of potato, pp. 1-19.

View at Google Scholar

6.Campos, H. and Ortiz, O. 2020. The potato crop: its agricultural, nutritional and social contribution to humankind (p. 518). Springer Nature.

View at Google Scholar

7.Chauhan, A.P.S., Singh, D., Sharma, A., Chouhan, S., Kushwah, N., Singh, N., and Sharma, J. 2023. Assessment of potato (Solanum tuberosum L.) performance for yield and quality production under natural farming system in Gird Region of Madhya Pradesh, India. Journal of Experimental Agriculture International, 45(12): 16-22.

View at Google Scholar

8.CPRI 2022. Annual Report 2021–22. Shimla: Indian Council of Agricultural Research. Central Potato Research Institute. Retrieved from http://www.cpri.icar.gov.in Accessed on 26/06/2025

View at Google Scholar

9.Devaux, A., Goffart, J.P., Petsakos, A., Kromann, P., Gatto, M., Okello, J., Suarez, V. and Hareau, G. 2020. Global food security, contributions from sustainable potato agri-food systems. The potato crop: Its agricultural, nutritional and social contribution to humankind, pp. 3-35.

View at Google Scholar

10.Devaux, A., Kromann, P. and Ortiz, O. 2021. The potato of the future: Opportunities and challenges in sustainable production and consumption. Global Food Security, 28: 100493. Accessed 22 June 2025.

View at Google Scholar

11.Directorate of Economics and Statistics 2022. District wise Crop Production Statistics, Department of Agriculture & Farmers Welfare, Ministry of Agriculture & Farmers Welfare, Government of India, New Delhi.

View at Google Scholar

12.Duddigan, S., Shaw, L.J., Sizmur, T., Gogu, D., Hussain, Z., Jirra, K., Kaliki, H., Sanka, R., Sohail, M., Soma, R. et al. 2023. Natural farming improves crop yield in SE India when compared to conventional or organic systems by enhancing soil quality. Agronomy for Sustainable Development, 43(2): 31.

View at Google Scholar

13.FAO 2023. FAOSTAT statistical database. Rome: Food and Agriculture Organization. https://www.fao.org/faostat/ en/ Accessed 22 June 2025

View at Google Scholar

14.FAOSTAT 2024. Crops and livestock products: Potato. Rome: Food and Agriculture Organization of the United Nations. https://www.fao.org/faostat/en/#data/QCL Accessed 26 June 2025

View at Google Scholar

15.Gondalia, V.K., Zala, Y.C. and Bansal, R.K. 2017. Comparative economics of contract and non-contract farming of potato in Gujarat. Economic Affairs, 62(4): 683-690.

View at Google Scholar

16.Hu, X., Jiang, H., Liu, Z., Gao, M., Liu, G., Tian, S. and Zeng, F. 2025. The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability. Foods, 14(10): 1758.

View at Google Scholar

17.Jessica, G., Ratnaparkhe, A. N. and Yadav, J.P. 2021. Costs and returns in zero budget natural farming vis-à-vis conventional farming in paddy crop in Kurnool district of Andhra Pradesh. The Pharma Innovation, SP-10(11): 397-399.

View at Google Scholar

18.Khan, N.P. and Akhtar, J. 2006. Competitiveness and policy analysis of potato production in different agro-ecological zones of Northern Areas: Implications for food security and poverty alleviation. The Pakistan Development Review, 45(4): 1137-1154.

View at Google Scholar

19.Khan, R., Nagar, R. and Khatana, R.S. 2023. Comparative study of green gram cultivation in natural farming vs recommended practices. Journal of Agriculture and Ecology, 16: 51-54.

View at Google Scholar

20.Khan, S., Ullah, I. and Murtaza, S.A. 2020. Profitability and determinants of potato growers in district Swat of Khyber Pakhtunkhwa, Pakistan. Sarhad Journal of Agriculture, 36(3), 748-753.

View at Google Scholar

21.Koner, N. and Laha, A. 2020. Economics of zero budget natural farming in Purulia district of West Bengal: Is it economically viable? Studies in Agricultural Economics, 122(1): 22-28.

View at Google Scholar

22.Kumar, S., Singh, P.H., Gupta, P.H., Sah, U. and Pandey, S. K. 2006. Integrated development of horticulture in North Eastern states of India. Technical Bulletin No. 76, Central Potato Research Institute, Shimla: 4.

View at Google Scholar

23.Kumari, S. and Maurya, M. 2023. Economic evaluation of cost and returns of potato crop towards livelihood security of farmers in the Nalanda district of Bihar. Economic Affairs, 68(4): 1929-1935.

View at Google Scholar

24.Laishram, C., Vashishat, R.K., Sharma, S., Rajkumari, B., Mishra, N., Barwal, P., Vaidya, M.K., Sharma, R., Chandel, R.S., Chandel, A. et al. 2022. Impact of natural farming cropping system on rural households—Evidence from Solan District of Himachal Pradesh, India. Frontiers in Sustainable Food Systems, 6, 878015.

View at Google Scholar

25.Mdoda, L., Obi, A., Tamako, N., Naidoo, D. and Baloyi, R. 2023. Resource Use Efficiency of Potato Production among Smallholder Irrigated Farmers in the Eastern Cape Province of South Africa. Sustainability, 15(19): 14457.

View at Google Scholar

26.Pandey, N.K., Kumar, A., Kumar, S., Chandla, V.K. and Sharma, H.C. 2001. Comparative economics of vegetablebased cropping system in Shimla district of Himachal Pradesh. Potato Journal, 28(2&4): 237-241.

View at Google Scholar

27.Pandey, S.K., Singh, J.P. and Gopal, J. 2008. Potato varieties and cropping systems in India. Potato Journal, 35(3&4): 1-8.

View at Google Scholar

28.Parra-Rondinel, F., Casas, A., Begazo, D., Paco, A., Márquez, E., Cruz, A., Segovia, J., Torres-García, I., Zarazúa, M., Lizárraga, L. and Torres-Guevara, J. 2021. Natural and cultural processes influencing gene flow among wild (atoq papa), weedy (araq papa and k’ipa papa), and crop potatoes in the Andean region of southern Peru. Frontiers in Ecology and Evolution, 9: 617969.

View at Google Scholar

29.Parra-Rondinel, F., Casas, A., Begazo, D., Paco, A., Márquez, E., Cruz, A., Segovia, J., Torres-García, I., Zarazúa, M., Lizárraga, L. and Torres-Guevara, J. 2021. Natural and cultural processes influencing gene flow among wild (atoq papa), weedy (araq papa and k’ipa papa), and crop potatoes in the Andean region of southern Peru. Frontiers in Ecology and Evolution, 9: 617969.

View at Google Scholar

30.Prakash, N., Singh, A.K. and Munda, G.C. 2019. Harnessing horticultural potential of North East India for doubling farmers’ income. Indian Horticulture, 64(2): 6–12.

View at Google Scholar

31.Rajavardhan, M., Sethi, B. and Singh, R. 2021. Studies on price spread of potato in Meghalaya: A temporal analysis. e-planet, 19(2): 112-116.

View at Google Scholar

32.Sah, U., Dubey, S.K. and Sharma, J.P. 2011. Potato marketing in north east region of India: A diagnostic study. Journal of Community Mobilization and Sustainable Development, 6: 194-201.

View at Google Scholar

33.Sah, U., Kumar, S. and Pandey, N.K. 2007. Gender analysis of potato cultivation in Meghalaya. Potato Journal, 34(3&4): 235-238.

View at Google Scholar

34.Sah, U., Kumar, S. and Pandey, N.K. 2009. Traditional potato storage in North Eastern Region of India. Journal of Community Mobilization and Sustainable Development, 4: 39-44.

View at Google Scholar

35.Sah, U., Kumar, S., Pandey, N.K. and Pandey, S.K. 2006. Traditional potato cultivation practices in Meghalaya. Technical Bulletin No. 72, Central Potato Research Station, Shillong, Meghalaya.

View at Google Scholar

36.Sailo, N., Janani, P., Challam, C. and Lyngdoh, Y.A. 2024. Potato production technologies for north eastern region. Indian Farming, 74: 20-22.

View at Google Scholar

37.Sapkota, M. and Bajracharya, M. 2018. Resource use efficiency analysis for potato production in Nepal. Journal of Nepal Agricultural Research Council, 4, 54-59.

View at Google Scholar

38.Singh, D., Kumar, S. and Kumar, A. 2009. Assessment of knowledge levels and constraints of potato growers. Indian Journal of Extension Education, 45(3&4):113-117.

View at Google Scholar

39.Singh, R.P., Borah, B. and Singh, A.K. 2017. Enhancing potato production in North East India: Status, challenges and policy options. Indian Journal of Hill Farming, 30(1): 12–20.

View at Google Scholar

40.Sinha, A and Singh, S.K. 2023. Resource utilization and their efficiency in potato production in Northern hills of Chhattisgarh. The Pharma Innovation Journal, 12(1): 2305-2309.

View at Google Scholar

41.Sinha, A.K. and Singh, S.K. 2019. Economics of potato production in Northern hills of Chhattisgarh. Economic Affairs, 64(1): 1-7.

View at Google Scholar

42.Subedi, S., Ghimire, Y.N., Gautam, S., Poudel, H.K. and Shrestha, J. 2019. Economics of potato (Solanum tuberosum L.) production in terai region of Nepal. Archives of Agriculture and Environmental Science, 4(1): 57-62.

View at Google Scholar

43.Sujan, H.K., Islam, F., Kazal, M.H. and Mondal, R.K. 2017. Profitability and resource use efficiency of potato cultivation in Munshiganj district of Bangladesh. SAARC journal of agriculture, 15(2): 193-206.

View at Google Scholar

44.Tein, B. 2015. The effect of different farming systems on potato tuber yield and quality. Ph.D. Thesis, submitted at Estonian University of Life Sciences.

View at Google Scholar

45.Upadhyay, M.R. 2024. Resource Use Efficiency and Productivity of Potato Production in Kailali. DOI: 10.20944/preprints202408.1796.v1

View at Google Scholar

46.Venyo, V. and Sharma, A. 2018. Economics and Constraint of Potato crop in Kohima District of Nagaland. American Journal of Multidisciplinary Research and Development, 7(1): 75-80.

View at Google Scholar

47.Wu, J.Y., Huang, D., Teng, W.J. and Sardo, V.I. 2010. Grass hedges to reduce overland flow and soil erosion. Agronomy for Sustainable Development, 30(2): 481-485.

View at Google Scholar

48.Yadav, R.S., Kushwaha, R.R., Maurya, K., Singh, A.K., Singh, R.K. and Verma, A.K. 2024. A Study on Costs and Returns of Potato in Azamgarh District of Eastern Uttar Pradesh, India. Journal of Experimental Agriculture International, 46(5): 825-831.

View at Google Scholar

Economic Affairs, Quarterly Journal of Economics| In Association with AESSRA

61577743 - Visitors since February 20, 2019