Original Article
The Effect of Pre-harvest Application of Sodium-Para- Nitrophenolate on Growth, Flowering and Yield Characters of Cucumber (Cucumis sativus L.) cv. Swarna Ageti
Year: 2025 | Month: March | Volume 18 | Issue 1
Asghar, H., Wazir, F.K. and Suleman, A. 1990. Influence of growth promoting hormones on the growth, sex expression and production of Cucumis sativus. Sarhad J. Agr., 6: 563-569.
View at Google ScholarAshvathama, V.H., Gollagi, S.G., Soregaon, C.D. and Mangi, V.L. 2020. Effect of sodium para nitrophenolate on flowering and yield of cucumber (Cucumis sativus L.). International Journal of Chemical Studies, 8(4): 2557-2559.
View at Google ScholarDe Candolle, A. 1967. Origin of cultivated plants. Hafnar Publishing Co., New York, pp. 264.
View at Google ScholarDhakal, S., Karki, M., Subedi, P. and Aarati, G. 2019. Effect of ethephon doses on vegetative characters, sex expression and yield of cucumber (Cucumis sativus cv. Bhaktapur Local) in resunga municipality, Gulmi, Nepal. Int. J. Appl. Sci. Biotechnol., 7(3): 370-377.
View at Google ScholarDjanaquiraman, M.D., Devi, J., Sheeba, U., Bangarusamy, and Babu, R. 2004. Effect of oxidative stresses on abscission of tomato fruits and its regulation by nitrophenols. Trop. Agric. Res., 16: 25-36.
View at Google ScholarDongre, P. and Gurjar, P.K.S. 2021. Study of different concentrations of sodium para-nitrophenolate on growth, sex ratio and yield of cucumber (Cucumis sativus L.) cv. - Pusa Barkha. Journal of Community Mobilization and Sustainable Development, 16(3): 1028-1032.
View at Google ScholarHidayatullah, A.B., Bano, A. and Khokhar, K.M. 2009. Sex expression and level of phytohormones in monoecious cucumber as affected by plant growth regulators. Sarhad J. Agr., 25: 173-177.
View at Google ScholarHilli, J.S., Vyakarnahal, B.S., Biradar, D.P. and Hunje, R. 2010. Effect of growth regulators and stages of spray on growth, fruit set and seed yield of ridgegourd (Luffa acutangula L. Roxb). Karnataka J. Agric. Sci., 23(2): 239-242.
View at Google ScholarKakroo, S.M., Singh, A.K., Ahmed, N. and Narayan, R. 2005. Effect of growth regulators on flowering, fruiting and yield characters of bottle gourd (Lageneria siceraria (Mol.) Stand) cv. SH-BG-1 under Kashmir conditions. Environment and Ecology, 23(3): 624-627.
View at Google ScholarMehdi, M., Ahmed, N., Jabeen, N. and Baseerat, A. 2012. Effect of different concentration of Etheral on growth, fruiting behavior and yield of cucumber (Cucumis sativus L.) under greenhouse conditions. Asian Journal of Horticulture, 7(2): 579-581.
View at Google ScholarMir, A.A., Sadat, M.A., Amin, M.R. and Islam, M.N. 2009. Plant growth regulators: one of the techniques of enhancing growth and yield of Bangladeshi local cucumber variety (Cucumis sativus). Plant Science Today, 6(2): 252-258.
View at Google ScholarMohan, L., Singh, B.K., Singh, A.K., Moharana, D.P., Kumar, H.. and Mahapatra, A.S. 2016. Effect of integrated nutrient management on growth and yield attributes of cucumber (Cucumis sativus L.) cv. Swarna Ageti under polyhouse conditions. The Bioscan., 12(1): 305-308.
View at Google ScholarMousam-Al, A.A. and Masri, A.A. 1999. Effect of ethephon on flowering and yield of monoecious cucumber. Egyptian Journal of Horticulture, 26: 229-236.
View at Google ScholarMukherjee, P.K., Nema, N.K., Maity, N. and Sarkar, B.K. 2013. Phytochemical and therapeutic potential of cucumber. Fitoterapia, 84: 227-236.
View at Google ScholarNayak, S.R., Parmar, V.K., Patel, A.N., Suchismita, J., Lathiya, J.B. and Tandel, Y.N. 2017. Efficacy of pinching and plant growth regulators in enhancing yield characters of cucumber (Cucumis sativus L.). International Journal of Chemical Studies, 6(1): 1804-1807.
View at Google ScholarNHB, 2021. Area and production of horticulture crops- all India. Accessed on 23/11/2024.
View at Google ScholarPal, P., Yadav, K., Kumar, K. and Singh, N. 2016. Effect of gibberellic acid and potassium foliar sprays on productivity and physiological and biochemical parameters of parthenocarpic cucumber cv. ‘Seven Star F1’. Journal of Horticultural Research, 24(1): 93-100.
View at Google ScholarPatil, V.A., Bangal, D.B., Kale, V.R. and Jamdagni, B.N. 1983. Modification of sex expression in cucumber. Journal of Maharashtra Agricultural Universities, 8(3): 283-284.
View at Google ScholarPrzybys, A.H., Gawronska, and Gajc-Wolska, J. 2014. Biological mode of action of a nitrophenolates – based bio stimulant: case study. Front. Plant Sci., 5(713): 1-14.
View at Google ScholarSingh, G.R. and Singh, R.K. 1984. Chemical sex modification and its effect on fruiting in cucumber (Cucumis sativus L.). South Indian Horticulture, 32(3): 127-131.
View at Google ScholarSingh, R.K. and Choudhary, B. 1988. Differential response of chemicals on sex modification of 3 genera of cucurbits. Indian Journal of Horticulture, 45: 89-99.
View at Google ScholarThappa, M., Kumar, S. and Rafiq, R. 2011. Influence of plant growth regulators on morphological, floral and yield traits of cucumber (Cucumis sativus L.). Agric. Natural Res., 45(2): 177-188.
View at Google ScholarThappa, R., Kumar, S. and Samnotra, R.K. 2020. Character association studies for various characters in local cucumber (Cucumis sativus L.) under subtropical regions of Jammu. Int. J. Curr. Microbiol. App. Sci., 9(10): 3018-3026.
View at Google ScholarUthpala, T.G.G., Marapana, U., Lakshmi, P.C. and Wettimuny, D. 2020. Nutritional bioactive compounds and health benefits of fresh and processed cucumber (Cucumis Sativus L.). Sumerianz Journal of Biotechnology, 3(9): 75-82.
View at Google ScholarValero, D., Diaz-Mula, H.M., Zapata, P.J., Castillo, S., Guille?n, F.N., Martinez-Romero, D. and Serrano, M.A. 2011. Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry. J. Agric. Food Chem., 59: 5483- 5489.
View at Google ScholarVerma, N., Kumar, R. and Kaur, J. 2018. Maintenance of gynoecious lines of cucumber through modification of sex expression using gibberellic acid, silver nitrate and silver thiosulphate in cucumber (Cucumis sativus L.). International Journal of Current Microbiology and Applied Sciences, 7(8): 320-328.
View at Google Scholar



