Original Article

Growth and Stability of Indian Cereal Production under the National Food Security Mission: Insights from Hazell Decomposition and Instability Analysis

Year: 2025 | Month: March | Volume 70 | Issue 1

References (43)

Ajatasatru, A., Prabhu, V., Pal, B.D. and Mukhopadhyay, K. 2024. Economy-wide impact of climate smart agriculture in India: A SAM framework. Journal of Economic Structures, 13(4).

View at Google Scholar

Arata, L., Fabrizi, E. and Sckokai, P. 2020. A worldwide analysis of trend in crop yields and yield variability: Evidence from FAO data. Economic Modelling, 90: 190-208.

View at Google Scholar

Arshad, J., Aziz, M., Al-Huqail, A.A., Zaman, M.H.U., Husnain, M., Rehman, A.U. and Shafiq, M. 2022. Implementation of a LoRaWAN based smart agriculture decision support system for optimum crop yield. Sustainability, 14(2): 827.

View at Google Scholar

Ashok, K., Natarajan, R., Kumar, P., Sharma, K. and Mathur, M. 2021. Sustainable alternative futures for agriculture in India: The energy, emissions, and resource implications. Environmental Research Letters, 16(6): 064001.

View at Google Scholar

Ayele, A., Worku, M. and Bekele, Y. 2021. Trend, instability and decomposition analysis of coffee production in Ethiopia (1993–2019). Heliyon, 7(9).

View at Google Scholar

Babu, H.M., Reddy, B.V. and Umesh, K.B. 2016. Impact of National Food Security Mission on Production and Incomes of Paddy Farmers: An Economic Study in Hassan District, Karnataka. Indian Journal of Agricultural Economics, 71(4): 463-478.

View at Google Scholar

Batten, G.D. (2019). Near infrared spectroscopy for world food security. NIR News, 30(7–8): 19–22.

View at Google Scholar

Bhagat, R. and Rajput, S.K. 2023. Population Growth in India. International Journal of Advanced Research in Science, Communication and Technology, pp. 837–838.

View at Google Scholar

Blomqvist, L., Yates, L. and Brook, B.W. 2020. Drivers of increasing global crop production: A decomposition analysis. Environmental Research Letters, 15(9).

View at Google Scholar

Chatterjee, S. and Giri, A.K. 2010. Assessment of Programmes on National Food Security Mission in India with Special Reference to West Bengal. In Jn. of Agri. Econ., 65(3).

View at Google Scholar

Cuddy, J.D.A. and Valle, P.A.D. 1978. Measuring the instability of time series data. Oxford Bulletin of Economics and Statistics, 40(1): 79–85.

View at Google Scholar

Dandekar, V.M. 1981. Introduction to seminar on data base and methodology for the study of growth rates in agriculture.

View at Google Scholar

Davis, K.F., Chhatre, A., Rao, N.D., Singh, D., Ghosh- Jerath, S., Mridul, A. ... and DeFries, R. 2019. Assessing the sustainability of post-Green Revolution cereals in India. Proceedings of the National Academy of Sciences, 116(50): 25034-25041.

View at Google Scholar

DeFries, R., Liang, S., Chhatre, A., Davis, K.F., Ghosh, S., Rao, N.D. and Singh, D. 2023. Climate resilience of dry season cereals in India. Scientific Reports, 13(1): 9960.

View at Google Scholar

Gangwar, R.K., Tyagi, S., Kumar, V., Singh, K. and Singh, G. 2014. Food production and post-harvest losses of food grains in India. Food Science and Quality Management, 31: 48-52.

View at Google Scholar

García-Díez, J., Gonçalves, C., Grispoldi, L., Cenci-Goga, B. and Saraiva, C. 2021. Determining food stability to achieve food security. Sustainability, 13(13): 7222.

View at Google Scholar

Hazell, P.B. 1982. Instability in Indian foodgrain production. Intl. Food Policy Res. Inst.,30.

View at Google Scholar

Hazell, P.B.R. 1984. Sources of Increased Instability in Indian and U.S. Cereal Production. In Source: American Journal of Agricultural Economics, 66(3): 302-311.

View at Google Scholar

IFAD, U. 2017. The state of food security and nutrition in the world 2017.

View at Google Scholar

Jainuddin, S.M., Seema, Suhasini, K. and Lavanya, T. 2019. Determinants of Growth and Instability of Groundnut Production in Karnataka: Evidence from Hazel’s Decomposition Model. Economic Affairs (New Delhi), 64(3): 649–661.

View at Google Scholar

John, D.A. and Babu, G.R. 2021. Lessons from the aftermaths of green revolution on food system and health. Frontiers in Sustainable Food Systems, 5: 644559.

View at Google Scholar

Joshi, P., Gautam, P. and Wagle, P. 2021. Growth and instability analysis of major crops in Nepal. Journal of Agriculture and Food Research, 6: 100236.

View at Google Scholar

Kimani, C. 2021. Impact of human population on land degradation. A critical literature review. Journal of Environment, 1(2): 1-14.

View at Google Scholar

Larson, D.W., Jones, E., Pannu, R.S. and Sheokand, R.S. 2004. Instability in Indian agriculture—a challenge to the green revolution technology. Food Policy, 29(3): 257-273.

View at Google Scholar

Meena, R.N., Yadav, L., Ghilotia, Y.K. and Meena, R.K. 2013. Food security and agricultural sustainability–an impact of Green Revolution. Environment and Ecology, 31(2C): 1190-1197.

View at Google Scholar

Mondal, B., Singh, A. and Sekar, I. 2012. Impact of watershed development programmes on crop productivity: A decomposition analysis. Indian Research Journal of Extension Education, 2: 234.

View at Google Scholar

Muitire, C., Kamutando, C. and Moyo, M. 2021. Building stress resilience of cereals under future climatic scenarios:‘the case of maize, wheat, rice and sorghum’. London, UK: IntechOpen.

View at Google Scholar

Oladipo, I.E. and Oyinloye, O.B. 2022. Food Insecurity and Conflict Dynamics. ABUAD Journal of Social and Management Sciences, 3(1): 30-46.

View at Google Scholar

Panwar, A.S., Shamim, M., Babu, S., Ravishankar, N., Prusty, A.K., Alam, N.M. ... and Desai, L.J. 2018. Enhancement in productivity, nutrients use efficiency, and economics of rice-wheat cropping systems in India through farmer’s participatory approach. Sustainability, 11(1): 122.

View at Google Scholar

Pourreza, A., Geravandi, S. and Pakdaman, M. 2018. Food security and economic growth. Journal of Nutrition and Food Security, 3(3): 113-115.

View at Google Scholar

Prasad, R. 2019. Agricultural sciences in India and struggle against famine, hunger and malnutrition. Indian Journal of History of Science, 54(3): 334-337.

View at Google Scholar

Ritchie, H., Reay, D.S. and Higgins, P. 2018. Sustainable food security in India—Domestic production and macronutrient availability. Plos One, 13(3): e0193766.

View at Google Scholar

Sachdev, M. and Misra, A. 2023. Heterogeneity of dietary practices in India: Current status and implications for the prevention and control of type 2 diabetes. European Journal of Clinical Nutrition, 77: 145–155.

View at Google Scholar

Sanjay, M., Seidu, M. and Kundu, K.K. 2018. Growth and instability in cotton cultivation in northern India. Economic Affairs, 63(2): 433–440.

View at Google Scholar

Sethi, D., Kumar, V. and Lal, H. 2022. Growth and instability in vegetable production in Himachal Pradesh. Himachal Journal of Agricultural Research, 48(2): 252-257.

View at Google Scholar

Severini, S., Tantari, A. and Di Tommaso, G. 2016. The effect of agricultural policies and farm characteristics on income variability. Italian Review of Agricultural Economics (REA), 71(1): 171-181.

View at Google Scholar

Shah, D. 2014. National Food Security Mission on Pulse Crops in Maharashtra: An Empirical Assessment. In J. of Agri. Econ., 67(3).

View at Google Scholar

Singh, R., Srivastava, P., Singh, P., Upadhyay, S. and Raghubanshi, A.S. 2017. Human overpopulation and food security: challenges for the agriculture sustainability. In Environmental issues surrounding human overpopulation (pp. 12-39). IGI Global.

View at Google Scholar

Sivagnanam, K.J., Murugan, K. and Thenkovan, M. 2019. Impact of national food security mission on farmers’ livelihood in Tamil Nadu. Economic Affairs, 64(1): 137-150.

View at Google Scholar

Stepha, G.E.J. 2022. Impact of green revolution in India. International Journal of Health Sciences, 6(S4): 5291- 5297.

View at Google Scholar

Thomas, L., Sundaramoorthy, C. and Jha, G.K. 2013. The impact of national food security mission on pulse production scenario in India: an empirical analysis. Int. J. Agricult. Stat. Sci., 9(1): 213-223.

View at Google Scholar

Varma, P. 2022. National Food Security Mission and Pulses Production. In Pulses for Food and Nutritional Security of India: Production, Markets and Trade (pp. 45-53). Singapore: Springer Nature Singapore.

View at Google Scholar

Yadav, S. and Anand, S. 2019. Green revolution and food security in India: a review. Nat. Geogr. J. India, 65(3): 312-323.

View at Google Scholar

Economic Affairs, Quarterly Journal of Economics| In Association with AESSRA

62535075 - Visitors since February 20, 2019