Original Article

Business Opportunities for Food and Beverages from Natural Fibre Plant Materials

Year: 2024 | Month: March | Volume 69 | Issue 1

References (26)

Allied Market Research. (n.d.). Natural Fibre Composites Market Size, Share & Trends Analysis Report By Product (Wood Fibre, Non-wood Fibre), By Application, By Region, And Segment Forecasts, 2019 - 2025. Retrieved from https://www.alliedmarketresearch.com/natural- fibre-composites-market

View at Google Scholar

Alvarez-Parrilla, E., de la Rosa, L. A., Legarreta, P., Saenz, L., Rodrigo-García, J. and González-Aguilar, G.A. 2011. Phenolics content, antioxidant activity, and instruments of acid and enzymatic hydrolysis of shoots and roots of English walnut trees (Juglans regia L.). Food Science & Nutrition, 1(5): 368-379.

View at Google Scholar

Bhat, R., Sultana, B. and Jena, S.K. 2021. Utilization of Agri- Waste in Food and Beverages: A Sustainable Approach. In Valorization of Agri-Food Wastes and By-Products (pp. 251-268). Springer, Singapore.

View at Google Scholar

Buttriss, J.L. and Stokes, C.S. 2008. Dietary fibre and health: an overview. Nutrition Bulletin, 33(3): 186-200.

View at Google Scholar

Capitani, M.I., Spotorno, V., Nolasco, S.M. and Tomás, M.C. 2018. Physicochemical and functional characterization of co-products from coconut (Cocos nucifera L.). Food Chemistry, 242: 70-78.

View at Google Scholar

Crunchbase News. 2022. 2021 Global VC Report: Record $366B Deployed Amid Unprecedented Boom. Retrieved from https://news.crunchbase.com/news/2021-globalvc- report-record-366b-deployed-amid-unprecedentedboom/

View at Google Scholar

Dikeman, C.L. and Fahey Jr, G.C. 2006. Viscosity as related to dietary fibre: a review. Critical Reviews in Food Science and Nutrition, 46(8), 649-663.

View at Google Scholar

Dikeman, C.L. and Fahey Jr, G.C. 2006. Viscosity as related to dietary fibre: a review. Critical Reviews in Food Science and Nutrition, 46(8): 649-663.

View at Google Scholar

Euromonitor International. 2023. Natural Fibre-Based Food and Beverage Market Trends Report. Retrieved from [link to report].

View at Google Scholar

Food Dive. 2023. Sustainability in Food and Beverage Packaging. Retrieved from [link to report].

View at Google Scholar

Food Navigator. 2023. Sustainable Sourcing Strategies for Natural Fibre Plants in Food and Beverage Industry. Retrieved from [link to report].

View at Google Scholar

Ghosh, M., Halder, S. and Sarkar, G. 2020. Development and characterization of bamboo fibre–reinforced thermoplastic composite. Journal of Thermoplastic Composite Materials, 33(9): 1182-1199.

View at Google Scholar

Grand View Research. 2022. Natural Fibre-Based Food and Beverage Market Size, Share & Trends Analysis Report by Type (Fibre, Plant-Based Protein), By Application (Functional Foods, Beverages), By Region, And Segment Forecasts, 2022-2030.

View at Google Scholar

Grand View Research. (n.d.). Food & Beverage Processing Equipment Market Size, Share & Trends Analysis Report by Product (Bakery & Confectionery, Meat, Poultry & Seafood, Dairy), By Equipment, By Application, By Region, And Segment Forecasts, 2021 - 2028. Retrieved from https://www.grandviewresearch.com/industryanalysis/ food-beverage-processing-equipment-market

View at Google Scholar

Grand View Research. (n.d.). Natural Fibre Composites Market Size, Share & Trends Analysis Report By Product (Wood Fibre, Non-wood Fibre), By Application, By Region, And Segment Forecasts, 2019 - 2025. Retrieved from https://www.alliedmarketresearch.com/natural- fibre-composites-market

View at Google Scholar

Holscher, H.D. 2017. Dietary fibre and prebiotics and the gastrointestinal microbiota. Gut Microbes, 8(2): 172-184.

View at Google Scholar

Market Research.com. 20XX. Natural Fibre-Based Food and Beverage Market: Competitive Landscape Analysis Report. Retrieved from [link to report].

View at Google Scholar

Market Watch. 20XX. Global Natural Fibre-Based Food and Beverage Market Report. Retrieved from [link to report].

View at Google Scholar

Mintel. 2023. Consumer Trends - Food and Drink. Retrieved from [link to report].

View at Google Scholar

Müssig, J. 2010. Industrial applications of natural fibres: Structure, properties and technical applications. John Wiley & Sons.

View at Google Scholar

Rucheva, O.I. 2007. Healing Berries (Moscow: Veche) 192.

View at Google Scholar

Smith, A., Gray, A.R. and Fleming, E.A. 2020. Consumer Preferences for Plant-Based Milk Alternatives: A Discrete Choice Experiment. Sustainability, 12(21): 8924.

View at Google Scholar

Tijskens, L.M., Koot, A., Schreuder, R. and Boekel, M.A. 2007. Modelling and monitoring dietary fibre and moisture content in oat milling. Food Research International, 40(8): 981-989.

View at Google Scholar

Tiwari, A.K., Jyothi, A.N. and Rana, S. 2019. Plant-based milk alternatives an emerging segment of functional beverages: a review. Journal of Food Science and Technology, 56(12): 5359-5368.

View at Google Scholar

USDA. 2023. Regulatory Requirements for Natural Fibre Plants in Food and Beverage Industry. Retrieved from [link to report].

View at Google Scholar

Soleimanian, Y., Sanou, I., Turgeon, S.L., Canizares, D. and Khalloufi, S. 2022. Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review. Compr. Rev. Food. Sci. Food Saf., 21(1): 371-415.

View at Google Scholar

Economic Affairs, Quarterly Journal of Economics| In Association with AESSRA

73253136 - Visitors since February 20, 2019