Original Article

Agrientreprenuiral Feasibility of High-value Vegetable Crops for Small-holder Farmers for Supplementing Inorganic Fertilizer with Bioinoculants

Year: 2024 | Month: March | Volume 69 | Issue 1

References (13)

Akinsemolu, A.A. 2018. The role of microorganisms in achieving the sustainable development goals. J. Clean. Prod., 182: 139-155.

View at Google Scholar

Birthal, P.S., Joshi, P.K., Roy, D. and Thorat, A. 2013. Diversification in Indian agriculture toward high-value crops: The role of small farmers. Can. J. Agric. Econ /Revue canadienned’ agroeconomie, 61(1): 61-91.

View at Google Scholar

Bhatt, R., Kukal, S.S., Busari, M.A., Arora, S. and Yadav, M. 2016. Sustainability issues on rice–wheat cropping system. Int. Soil and Water Conservation Res., 4(1): 64-74.

View at Google Scholar

Dubey, P.K., Singh, A., Chaurasia, R., Pandey, K.K., Bundela, A.K., Dubey, R.K. and Abhilash, P.C. 2021. Planet friendly agriculture: Farming for people and the planet. Current Research in Environmental Sustainability, 3: 100041.

View at Google Scholar

GOI (Government of India). Various years. Agricultural census. Directorate of Economics and Statistics, Ministry of Agriculture, New Delhi.

View at Google Scholar

Kala, S., Jain, S., Shekhawat, P.S. and Sharma, M.K. 2020. An Economic Analysis of Marketing and Constraints for Green Chilli in Jaipur District of Rajasthan. Econ. Aff., 65(4): 627-632.

View at Google Scholar

Mihov, M. and Tringovska, I. 2010.Energy efficiency improvement of greenhouse tomato production by applying new biofertilizers. Bulg. J. Agric. Sci., 16: 454–458.

View at Google Scholar

Mookherjee, S., Malik, G.C., Bandyopadhyay, S. and Mitra, B. 2014. The productivity of Brassica rape var. yellow sarson as influenced by integrated nutrient management practices and seed priming in Eastern Indian sub Himalayan plains. SAARC J. Agric., 12(1): 106-116.

View at Google Scholar

Sarkar, D., Rakshit, A., Al-Turki, A.I., Sayyed, R.Z. and Datta, R. 2021.Connecting Bio-Priming Approach with Integrated Nutrient Management for Improved Nutrient Use Efficiency in Crop Species. Agric., 11(4): 372.

View at Google Scholar

Sarkar, D., Rakshit, A., Parewa, H., Danish, S., Alfarraj, S., and Datta, R. 2022. Bio-Priming with Compatible Rhizospheric Microbes Enhances Growth and Micronutrient Uptake of Red Cabbage. Land. 11. 536. 10.3390/land11040536.

View at Google Scholar

Singh, J. and Rakshit, A. 2024.Sustainability Assessment of High-Value Vegetable Crops Using Biopriming Approach Towards Improved Performance, Nutritional Security, and Smallholder Farmers. Journal of Soil Science and Plant Nutrition.

View at Google Scholar View at CrossRef

Singh, R.K. and Singh, A.K. 2014. Production potential, nutrient uptake and economics of Indian mustard (Brassica juncea) under integrated nutrient management practices. Indian. J. Agric. Sci., 84: 142-148.

View at Google Scholar

Thakur, J., Kumar, P. and Mohit. 2018. Studies on conjoint application of nutrient sources and PGPR on growth, yield, quality, and economics of caulifower (Brassica oleracea var. botrytis L. J. Plant Nutr., 41: 1862–1867.

View at Google Scholar

Economic Affairs, Quarterly Journal of Economics| In Association with AESSRA

74889592 - Visitors since February 20, 2019