Original Article

Oil Content and Fatty Acid Composition in Castor (Ricinus communis L.) Genotypes

Year: 2021 | Month: September | Volume 14 | Issue 3

References (21)

Chaudhari, B.A., Patel, M.P., Dharajiya, D.T. and Tiwari, K.K. 2019. Assessment of genetic diversity in castor (Ricinus communis L.) using microsatellite markers. BioSci. Biotech. Res. Asia, 16(1): 61-69.

View at Google Scholar

Cooper, T.G. 1971. The activation of fatty acids in castor bean endosperm. J. Biol. Chem., 246(11): 3451-3455.

View at Google Scholar

da Silva Ramos, L.C., Tango, J.S., Savi, A. and Leal, N.R. 1984. Variability for oil and fatty acid composition in castorbean varieties. J. Am. Oil Chemists’ Soc., 61(12): 1841-1843.

View at Google Scholar

Dharajiya, D.T., Shah, A., Galvadiya, B.P., Patel, M.P., Srivastava, R., Pagi, N.K., Solanki, S.D., Parida, S.K. and Tiwari, K.K. 2020. Genome-wide microsatellite markers in castor (Ricinus communis L.): Identification, development, characterization, and transferability in Euphorbiaceae. Indus. Crops and Prod., 151: 112461.

View at Google Scholar

Ganesan, K., Sukalingam, K. and Xu, B. 2018. Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases-A critical review. Trends in Food Sci. and Tech., 71: 132-154.

View at Google Scholar

Gelotar, M.J., Dharajiya, D.T., Solanki, S.D., Prajapati, N.N., and Tiwari, K.K. 2019. Genetic diversity analysis and molecular characterization of grain amaranth genotypes using inter simple sequence repeat (ISSR) markers. Bulletin of the National Res. Centre, 43(1): 1-10.

View at Google Scholar

Hammer, Ø., Harper, D.A. and Ryan, P.D. 2001. PAST: Paleontological statistics software package for education and data analysis. Palaeontologia Electronica, 4(1): 9.

View at Google Scholar

Huang, F., Peng, C.B.M., Zhu, G., He, Z., Chen, X., Luo, R., and Zhao, Y. 2015. Chromatographic analysis of fatty acid composition in differently sized seeds of castor accessions. Biotech. and Biotechnological Equip., 29(5): 892-900.

View at Google Scholar

Jeong, G.T. and Park, D.H. 2009. Optimization of biodiesel production from castor oil using response surface methodology. Appl. Biochem. and Biotech., 156(1): 1-11.

View at Google Scholar

Lin, J.T. and Arcinas, A. 2007. Regiospecific analysis of diricinoleoylacylglycerols in castor (Ricinus communis L.) oil by electrospray ionization− mass spectrometry. J. Agric. and Food Chem., 55(6): 2209-2216.

View at Google Scholar

Mutlu, H. and Meier, M.A. 2010. Castor oil as a renewable resource for the chemical industry. European J. Lipid Sci. and Tech., 112(1): 10-30.

View at Google Scholar

Ogunniyi, D.S. 2006. Castor oil: a vital industrial raw material. Bioresource Tech., 97(9): 1086-1091.

View at Google Scholar

Omari, A., Mgani, Q.A. and Mubofu, E.B. 2015. Fatty acid profile and physico-chemical parameters of castor oils in Tanzania. Green and Sustainable Chem., 5: 154-163.

View at Google Scholar

Omohu, O.J. and Omale, A.C. 2017. Physicochemical properties and fatty acid composition of castor bean (Ricinus communis L.) seed oil. European J. Biophy., 5(4): 62-65.

View at Google Scholar

Parita, B., Kumar, S.N., Darshan, D. and Karen, P. 2018. Elucidation of genetic diversity among ashwagandha [Withania somnifera (L.) Dunal] genotypes using EST-SSR markers. Res. J. Biotech., 13(10): 52-59.

View at Google Scholar

Rojas?Barros, P., de Haro, A., Munoz, J. and Fernández? Martínez, J.M. 2004. Isolation of a natural mutant in castor with high oleic/low ricinoleic acid content in the oil. Crop Sci., 44(1): 76-80.

View at Google Scholar

Román-Figueroa, C., Cea, M., Paneque, M. and González, M.E. 2020. Oil content and fatty acid composition in castor bean naturalized accessions under Mediterranean conditions in Chile. Agronomy, 10(8): 1145.

View at Google Scholar

Shah, S.K., Joshi, A.V., Patel, A.M. and Patel, D.K. 2017. Screening of castor genotypes for ricinoleic acid content. Int. J. Cur. Microb. and Appl. Sci., 6(8): 1318-1324.

View at Google Scholar

Shah, S.K., Patel, D.K., Patel, R.M. and Patel, P.S. 2015. Seed and oil quality characteristics of some castor (Ricinus communis L.) inbred lines. Int. J. Agric., Env. and Biotech., 8(1): 177-181.

View at Google Scholar

Yadav, P. and Anjani, K. 2017. Assessment of variation in castor genetic resources for oil characteristics. J. Am. Oil Chemists’ Soc., 94(4): 611-617.

View at Google Scholar

Yeboah, A., Ying, S., Lu, J., Xie, Y., Amoanimaa-Dede, H., Boateng, K.G.A., Chen, M. and Yin, X. 2020. Castor oil (Ricinus communis): a review on the chemical composition and physicochemical properties. Food Sci. and Tech., https://doi.org/10.1590/fst.19620.

View at Google Scholar

Economic Affairs, Quarterly Journal of Economics| In Association with AESSRA

62538712 - Visitors since February 20, 2019