Original Article
Fruit and Vegetable Processing Waste Management – An Overview
Year: 2020 | Month: December | Volume 10 | Issue 2
Anonymous, 1977. Olive canner fined for pits: making boilers fuel. Conner Paclur, 1977.
View at Google ScholarAnonymous, 1979. Trivalley fries boiler with peach pits. Processed Prepared Foods 33.
View at Google ScholarAref, H.L., Salah, K.B.H., Chaumont, J.P., Fekih, A.W., Aouni, M. and Said, K. 2010. In vitro antimicrobial activity of four Ficus carica latex fractions against resistant human pathogens. Pakistan Journal of Pharmaceutical Sciences, 23: 53-58.
View at Google ScholarArrianitiyannis, I.S., Ladas, O. and Mavromatis, A. 2006. Wine waste treatment methodology. Int. J. Food Sci. Tech., 41(10): 1117-1151.
View at Google ScholarArrianitiyannis, I.S. 2008. Waste management for food industries. Elsevier, Amsterdam, The Netherlands.
View at Google ScholarArumugam, R. and Manikandan, M. 2011. Fermentation of Pretreated Hydrolyzates of Banana and Mango Fruit Wastes for Ethanol Production. Asian J. Exp. Biol. Sci., 2(2): 246-256.
View at Google ScholarBadger, P.C. and Brodwer, D.J. 1989. Ethanol production from food processing waste. Hort. Sci., 24(2): 227.
View at Google ScholarBahar, S. and Azueze, J.T. 1984. Studies on the growth of Fusarium sp on citrus waste for production of single cell protein. J. Food Sci. Tech., 21(2): 63.
View at Google ScholarBath, D.L. 1981. Feed by-products and their utilization by ruminants. In: Upgrading Residues and By Products for Animals. Thuber J (ed.) CRC Press, Inc.
View at Google ScholarBendini, A., Cerretani, L., Pizzolante, L., Toschi, T.G., Guzzo, F., Ceoldo, S., Marconi, A.M., Andreetta, F. and Levi, M. 2006. Eur. Food Res. Tech., 223: 102–109.
View at Google ScholarBhalerao, S.D., Mulsmuky, G.V., Anthanthakishna, S.M. and Potty, V.H. 1989. Effluent management in food industry. Indian Food Packer, 43(2): 5.
View at Google ScholarBhalla, T.C. and Joshi, M.C. 1994. Protein enrichment of apple pomace by co-culture of cellulolytic moulds and yeasts. Worlds J. Microbiol. Biotechnol., 10(1): 116.
View at Google ScholarBoca Raton, F.L., Beerh, O.P., Raghuramaiah, B. and Krishnamurthy, G.V. 1976. Utilization of mango waste peel as a source of pectin. J. Food Sci. Technol., 13(2): 96.
View at Google ScholarBoucque, C.V. and Fiems, L.O. 1988. Vegetable by-products of agro-industrial origin. Livestock Prod. Sci., 19: 97-135.
View at Google ScholarCampo, Id., Alegria, I., Zazpe, M., Echeverria, M. and Echeverria, I. 2006. Diluted acid hydrolysis pretreatment of agri-food wastes for bioethanol production. Indust. Crops and Prod., 42: 214 221.
View at Google ScholarChaliha, B.P., Barua, A.D., Gohain, A. and Siddapa, G.S. 1963. Assam lemon as a source of pectin. Part I. Effect of method of extraction, drying and storage of peels and pomace on the recovery and quality of pectin. Indian Food Packer, 17(3): 8.
View at Google ScholarCohn, R. and Cohn, L. 2001. By-products of fruit processing. In: Fruit Processing: Nutrition Products and Quality Management. Arthey D & Ashurt PR (eds). Aspean Publication, Maryland, pp. 225-245.
View at Google ScholarCosta, E.S., Hiruma-Lima, C.A., Lima, E.O., Sucupira, G.C., Bertolin, A.O., Lolis, S.F., Andrade, F.D.P., Vilegas, W. and Souza-Brito, A.R.M. 2008. Antimicrobial activity of some medicinal plants of the Cerrado, Brazil. Phytotherapy Research, 22: 705-707.
View at Google ScholarDas, N.B. and Banerjee, R.M. 1952. Utilization of mango seed kernel as source of starch. Science Culture, 17: 33.
View at Google ScholarDirectorate of Marketing and Inspection, 1958. Ministry of food and agriculture report.. Govt. of India, Nagpur.
View at Google ScholarEliot, D.C., Baker, E.G., Butner, R.S. and Seebok Ir L.J. 1993. Bench scale reactor tests of low temperature, catalytic gasification of wet industrial wastes. Transaction of the ASMME. J. Solar Energy Engg., 115: 53.
View at Google ScholarEssien, J.P., Akpan, E.J. and Essien, E.P. 2005. Studies on mould growth and biomass production using waste banana peel. Bioresource Technol., 96: 1451 1456.
View at Google ScholarFAO (Food and Agricultural Organization of the Unites Nations). FAOSTAT statistics data base,Agriculture, Rome, Italy. 2003.
View at Google ScholarFluit, A.C., Visser, M.R. and Schmitz, F.J. 2001. Molecular detection of antimicrobial resistance. Clinical Microbiology Reviews, 14: 836-871.
View at Google ScholarGera, I.B. and Kramer, A. 1969. The utilization of food industries westes In: Advances in Food Research, Chichester CO, Mark EM & Stewart GF (eds.), Academic Press, New York, London, pp. 28
View at Google ScholarGhanem, K.M. 1992. Single cell protein production from beet pulp by mixed cultures. Microbiologia, 8(1): 39.
View at Google ScholarGray, S.T. 2006. Food waste management and value added products. J. Food Sci., 69(3): 102-104.
View at Google ScholarGray, W.D. and Abou-el-Seound, M.O. 1966. Fungal protein for food and feed IV whole sugar beets on beet pulp as a substrate. Econ. Bot., 20: 372.
View at Google ScholarGrohmann, K., Baldwin, E.A. and Buslig, B.S. 1994. Production of ethanol form enzymatic hydrolysed orange peel by the yeast Saccharomyces cerevisiae. Appl. Biochem. Biotechnol., 45/46: 315.
View at Google ScholarGross, J. 1977. In: Citrus Science and Technology Vol. 2. Negy S, Show PE & Veldhuis MK (eds.) AVI Pub. Westport CT, pp. 302.
View at Google ScholarGuneseelan, N.V. 2004. Biochemical methane potential of fruits and vegetables solid waste feedstocks. Biomass and Bioenergy, 26: 389.
View at Google ScholarGupta, K. and Joshi, V.K. 2000. Fermentative utilization of waste from food processing industry. In: Post-harvest Technology of Fruits and Vegetables: Handling Processing Fermentation and Waste Management, Vol. 2. Verma LR & Joshi VK (eds). Indus Pub Co, New Delhi, pp. 1171-1193.
View at Google ScholarGupta, R., Chauhau, T.R. and Lall, D. 1993. Nutritional protential of vegetable waste products for ruminants. Biores. Technol., 44: 263-265.
View at Google ScholarHakkinen, S., Heinonen, M., Karenlampi, S., Mykkanen, H., Ruuskanen, J. and Torronen, R. 1999. Screening of selected flavonoids and phenolic acids in 19 berries. Food Res. Int., 32(5): 345-353.
View at Google ScholarHammer, M.J. and Hammer, MJJr. 2004. Water and Waste Technology. Pearson Educational International. 5th Edition, New Jersey, pp. 388-437.
View at Google ScholarHammond, J.B., Egg, R., Diggins, D. and Coble, C.G. 1996. Alcohol from bananas. Bioresource Technol., 56: 125 130.
View at Google ScholarHang, Y.D., Splittstoesser, O.F., Woodams, E.E. and Scherman R.M. 1977. Citric acid fermentation of brewery waste. J. Food Sci., 42: 383.
View at Google ScholarHang, Y.D., Splittstoesser, O.F. and Woodams, E.E. 1975. Utilization of brewery spent grain liquor by Aspergillus niger. Appl. Microbiol., 30: 879.
View at Google ScholarHang, Y.D. 1988. Improvement of nutritional value of apple pomace by fermentation. Nutr. Rep. International, 38(1): 207.
View at Google ScholarHang, Y.D. and Walters, R.H. 1989. Treatment and utilization of apple processing wastes. In: Processed Apple Products, Downing DL (ed.) AVI Van Nostand Reinhold, New York, pp. 365.
View at Google ScholarHang, Y.D. and Woodams, E.E. 1977. Baked beans waste: potential substrate for producing amylase. Appl. Environ. Microbiol., 33: 1293.
View at Google ScholarHang, Y.O., Splilttstoesser, O.F. and Landschoot, R.L. 1972. Sauerkraut waste: A favorable medium for cultivating yeasts. Appl. Microbiol., 24: 1007.
View at Google ScholarHarrison, R.M. 2001. Pollution causes, effect and controls. Royal Society of Chemistry UK.
View at Google ScholarHills, D.J. and Roberts, D.W. 1982. Conversion of tomato peel and honeydew solid waste into methane gas. Transaction of the ASAE, 25(30): 820.
View at Google ScholarHuber, J.T. 1981. Upgrading residues and by products for animals. CRC Press Inc. Boca Raton F L.
View at Google ScholarIacopini, P., Baldi, M., Storchi, P. and Sebastiani, L. 2008. J. Food Compos Anal., 21: 589– 598.
View at Google ScholarImire, F.K.E. and Vlitos, A.J. 1975. In: Single cell protein II, Tannenbaum SR & Wang D (eds.) MIT Press, Cambridge, pp. 223.
View at Google ScholarJacob, R., Hasegawa, S. and Manners, G. 2000. Perishables Handling Quarterly, 102: 6-8.
View at Google ScholarJayaprakasha, G.K., Selvi, T. and Sakariah, K.K. 2003. Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food Research International, 36: 117- 122.
View at Google ScholarJohar, D.S., Krishnamurthy, G.V. and Bhatia, B.S. 1960. Utilization of apple pomace. Food Sci., 9: 82.
View at Google ScholarJoshi, C. and Joshi, V.K. 1990. Food processing management technology: Need for integrated approach. Indian Food Packer, 44(5): 56.
View at Google ScholarJoshi, V.K., Attri, D., Bala, A. and Bhushan, S. 2003. Microbial pigments. Ind. J. Biotechnol., 2: 362.
View at Google ScholarJoshi, V.K., Dev Raj and Joshi, Chetan. 2011. Utilization of wastes from food fermentation industry. In: Food Processing Wastes Management. New India Publishing Agency, Pitam Pura, New Delhi, pp. 295-356.
View at Google ScholarJoshi, V.K., Gupta, K., Devrajan, A., Lal, B.B. and Arya, S.P. 2000. Production and evaluation of fermented apple pomace in the feed of broilers. J. Food Sci. Technol., 37(6): 609.
View at Google ScholarJoshi, V.K., Pandey, A. and Sandhu, D.K. 1999. Food Factory Waste Management Technology. In: Biotechnology: Food Fermentation, Vol. II. Joshi VK & Pandey A (eds.) pp. 1291- 1348. Educational Publishers and Distributors, New Delhi.
View at Google ScholarJoshi, V.K., Rana Neerja and Devi Mutum. Preema 2009. Technology for utilization of apple pomace: A waste from apple juice processing industry. Indian Food Industry, 28(4): 1-10.
View at Google ScholarJoshi, V.K., Walia, Abhishek and Rana S. Neerja. 2011. Production of Bioethanol from Food Industry Waste: Microbiology, Biochemistry and Technology. In: “Bioenergy production from Waste. Eds. C. Bhasker, Springer, Berlin, pp. 251-302.
View at Google ScholarJoshi, V.K. 2002. Food Processing Waste Management - oppurtunities and challenges. In: Biotechnology in Agriculture and Enviornment. J.K. Arora, S.S. Marwaha and R. Grover. (Eds.) pp. 129-148. Asia Tech Publishers and Distributors, New Delhi.
View at Google ScholarJoshi, V.K. and Attri, D. 2005. Optimization of apple based medium and fermentation conditions for pigment production by Rhodotorula species. Proc. Nat. Acad. Sci. India, 76B: 171.
View at Google ScholarJoshi, V.K. and Bhutani, V.P. 1995. Peaches and nectarines. In: Handbook of fruit science and technology D.K. Salunkhe and S.S. Kadam. Marcel Dekker, New York, pp. 243.
View at Google ScholarJoshi, V.K. and Dev Raj. 2010. Biotechnology in waste management. In: Food Biotechnology: Principles and Practices. Joshi, V.K. and Singh, R.S.(Eds). IK International Publishing House. New Delhi, pp. 881-914
View at Google ScholarJoshi, V.K. and Lal, B.B. 1998. Food processing waste management : Opportunities and Challenges. Presented in Biotechnology in Agriculture and Environment organised by PSCST, Chandigarh and DBT, New Delhi, pp. 31.
View at Google ScholarJoshi, V.K. and Rana, N. 2008. Microbial technology for the production of value added products from apple pomace. In: Agriculturally Important Microorganisms Vol II. Khachatourians GG, Arora DK, Rajendra TP & Shrivastava AK (eds), Academic Worlds International, pp 271.
View at Google ScholarJoshi, V.K. and Sandhu, D.K. 1996. Preparation and evaluation of animal feed using solid state fermentation of apple pomace. Bioresource Technol., 56: 251.
View at Google ScholarJoshi, V.K. and Sharma, J.K. 1989. Preliminary studies on utilization of waste from wine fermentation as a pollen substitute for Honey bees. Ibid.
View at Google ScholarJoshi, V.K. and Sharma, S.K. 2011. Food Processing Industrial Wastes: Present Scenario. In: Food Processing Wastes Management. New India Publishing Agency, Pitam Pura, New Delhi, pp. 1-31.
View at Google ScholarJoshi V.K. and Sharma, S.K. 2011. Food Processing Wastes Management. New India Publishing Agency, Pitam Pura, New Delhi, pp. 472.
View at Google ScholarKabuki, T., Nakajima, H., Arai, M., Ueda, S., Kuwabara, Y. and Dosako, S. 2000. Characterization of novel antimicrobial compounds from mango (Mangifera indica L). kernel seeds. Food Chemistry, 71: 61-66.
View at Google ScholarKahlon, S.S. and Arora, M. 1986. Utilization of potato peels by fungi for protein production. J. Food Sci. Technol., 23(5) : 264.
View at Google ScholarKaneria, M., Baravalia, Y., Vaghasiya, Y., Chanda, S. 2009. Determination of antibacterial and antioxidant potential of some medicinal plants from Saurashtra region, India. Indian Journal of Pharmaceutical Sciences, 71: 406-412.
View at Google ScholarKanna, J., Ben-Shelam, V. and River, O. 1984. Proceeding of international federation of fruit juice producers, 18: 219.
View at Google ScholarKjeldsen, P., Bariaz, M.A., Rooker, A.P., Baun, A., Lendin, A. and Chistensen, T.H. 2002. Crit. Rev. Environmental Sci. Technol., 32: 297-336.
View at Google ScholarKnekt, P., Jarvinen, R., Seppanen, R., Heliovaara, M., Teppo, L., Pukkala, E. and Aromaa, A. 1997. Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.
View at Google ScholarKnol, W., Vander Most, M.D. and De Waart, J. 1978. Biogas production by anaerobic digestion of fruit and vegetables wastes. J. Food Sci. Agric., 29: 822.
View at Google ScholarLong, S.K. and Patrick, R. 1961. Production of 2,3 butylene glycol from citrus waste. Appl. Microbiol., 9: 244.
View at Google ScholarMaini, S.B. and Sethi, V. 2000. Utilization of fruits and vegetable processing waste. In: Post-harvest Technology of Fruits and Vegetables: handling processing fermentation and waste management. Verma LR & Joshi VK (eds) Indus. Publishing Co., New Delhi Vol. 2, pp.1006.
View at Google ScholarMani Lal, V.B., Naryanan, C.S. and Balagopalan, C. 1991. Cassava starch effluent treatment with concomitant SCP production. World J. Microbiol. Biotechnol., 7(2): 185.
View at Google ScholarMarwaha, S.S. and Arora, J.K. 1999. Production of gum amino acid and vitamins. In: Biotechnology: Food Fermentation. Vol-II. Joshi VK & Pandey A (eds.). Educational Publisher and Distributors, New Delhi, pp.1231.
View at Google ScholarMasuda. 1964. Studies on fermentative processing of apple fruit. Fermentation of milled apple pulps in cider making. J. Ferment. Technol., 42: 379.
View at Google ScholarMazza, G. and Miniati, E. 1993. Anthocynanins in fruits, vegetable and grains. CRC Press, Boca Raton FL.
View at Google ScholarMiyake, Y., Yamamoto, K., Morimitsu, Y. and Osawa, T. 1997. J. Agric. Food Chem., 45: 4619–4623.
View at Google ScholarNair, P.M. 1994. Biotechnology and Hi-technology in food production processing and preservation industry and export opportunities. Indian Food Ind., 13(1): 18.
View at Google ScholarNicolini, L.V., Nolstein, V.J. and Cirilli, C.S. 1987. Solid state fermentation of orange peel grape stalks by Pleutrotus osteatus, Agroybe aegerita and Armillariella mellea. Appl. Microbial. Biotechnol., 26: 25.
View at Google ScholarNigam, P. 1990. Investigation of some factors important for solid state fermentation of sugar cane baggasse for animal feed production. Enzyme Microb. Technol., 12: 808.
View at Google ScholarNigam, P. and Singh, D. 1996. Processing of agriculture waste in solid state fermentation for microbial protein production. J. Sci. Ind. Res. 55- special issue. Publication of Information Directorate, New Delhi.
View at Google ScholarOnwuka, C.F.I., Adetiloye, P.O. and Afolami, C.A. 1997. Use of household wastes and crop residues in small ruminant feeding in Nigeria. Small Ruminant Research, 24: 233 237.
View at Google ScholarPalaniswamy, K.P., Muthukrishnan, C.R. and Shanamugavellu, K.G. 1974. Physico-chemical characteristics of some varieties of mango. Indian Food Packer, 28(5): 12.
View at Google ScholarPrasad, K.N., Xie, H., Hao, J., Yang, B., Qiu, S., Wei, X., Chen, F. and Jiang, Y. 2010. Antioxidant and anticancer activities of 8 – hydroxypsoralen isolated from wampee [Clausena lansium (Lour.) Skeels] peel. Food Chemistry, 118: 62-66.
View at Google ScholarPruthi, J.S., Mookerji, K.K. and Lal, G. 1960. A study of factors affecting the recovery and quality of pectin from guava. Indian Food Packer, 14(7): 7.
View at Google ScholarRabe, T. and Van Staden, J. 1997. Antibacterial activity of South African plants used for medicinal purposes. Journal of Ethanopharmacology, 56: 81-87.
View at Google ScholarRahmat, H., Hodge, R.A., Manderson, G.J. and Yu, P.L. 1995. Solid substrate fermentation of Kloekera apiculata and Candida uitilis on apple pomace to produce on improved state feed. World J. Microbiol. Biotechnol., 11(2): 168.
View at Google ScholarRajaei, A., Barzegar, M., Mobarez, A.M., Sahari, M.A. and Esfahani, Z.H. 2010. Antioxidant, antimicrobial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract. Food Chemistry and Toxicology, 48: 107- 112.
View at Google ScholarRauha, J.P., Remes, S., Heinonen, M., Hopia, A., Kahkonen, M., Kujala, T., Pihlaja, K., Vuorela, H. and Vuorela, P. 2000. Antimicrobial effects of Finnish plants extracts containing flavonoids and other phenolic compounds. Int. J. Food Microbio., 56(1): 3-12.
View at Google ScholarSakellaris, G., Nikolaropoulos, A.S. and Evangelopoulos, A.E. 1988. Po-lygalacturonase biosynthesis by Lactobacillus plantarum ef-fect of cultural conditions on enzyme production, J. Appl. Bacteriol., 65: 397–404.
View at Google ScholarSandhu, D.K. and Joshi, V.K. 1996. Development of apple pomace medium optimization of condition of pigment production by Rhodotorula. Adv Food Res., 19(1/2): 31.
View at Google ScholarSchroeder, J.W. 1999. By-products and regionally available alternative feedstuffs for dairy cattle. North Dakota State University. NDSU Extension Service. http://www.ext. nodak. edu/extpubs/ansci/dairy/as1180w.html.
View at Google ScholarShah, G.H. and Masoodi, F.A. 1984. Studies on utilization of wastes from apple processing plants. Indian Food Packer, 48(50: 47.
View at Google ScholarShukla, J.P. and Dutta, S.M. 1967. Production of fungal protein form waste molasses. Indian J. Technol., 5: 27.
View at Google ScholarSimons, G., Johannis, M. and Miller, W. 1994. Institution issues facing California biomass energy industry and role a collaborative. Bio-energy 94, Proceedings of sixth National Bio-energy Conference. Reno/ sparks, NV, pp. 547.
View at Google ScholarSingh, R.P., Murthy, K.N.C. and Jayaprakasha, G.K. 2002. Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models. Journal of Agricultural and Food Chemistry, 50: 81-86.
View at Google ScholarSkogman, H. 1976. Production of symba-yeast from potato waste: In: Food From Waste, Birch GG, Parkar KJ & Worgan JT (eds.) Applied Science Pub., London.
View at Google ScholarSouquet, J.M., Cheynier, V., Brossaud, F. and Moutounet, M. 1996. Phytochemistry, 43: 509–512.
View at Google ScholarSrirangrajan, A.N. and Shrikhande, A.J. 1977. Characterization of mango peels pectin. J. Food Sci., 42: 279.
View at Google ScholarSrivas, S.L. and Pruthi, J.S. 1976. Studies on the quantitative estimation of chemical components of cashew apple, citrus and other fruit pectin. J. Inst. Chemists (India), 48: 95.
View at Google ScholarSubramanyam, V., Lal, G., Bhetil, G.S., Jain, NL., Bains, G.S., Srinath, K.V., Anandaswamy, B., Krishna, B.H. and Lakshmi Narayanan, S.K. 1957. Studies on banana pseudo-stem starch. Production yield, physio-chemical properties and uses. J. Sci. Food Agric., 8: 253.
View at Google ScholarSundsfjord, A., Simonsen, G.S., Haldorsen, B.C., Haaheim, H., Hjelmevoll, S.O., Littauer, P. and Dahl, K.H. 2004. Genetic methods for detection of antimicrobial resistance. Acta Pathologica, Microbiologica et Immunologica Scandinavica, 112: 815-837.
View at Google ScholarTannenbaum, S.R. and Wang, D.I.C. 1975. Single cell protein vol.-II. MIT press, Cambridge, Mass.
View at Google ScholarTrehan, K. 1990. Energy from microbial and other sources. In: Biotechnology, Wiley Eastern, New Delhi, pp. 286.
View at Google ScholarVan Den Broeck, I., Ludikhuyze, L.R., Weemaes, C.A., Van Loey, A.M. and Hendrickx, M.E. 1999. Thermal inactivation kinetics of pectin esterase extracted from oranges, J. Food Process Preserv., 23: 391–406.
View at Google Scholarvan der Sluis, A.A., Dekker, M., Skrede, G. and Jongen, W.M.F. 2002. J. Agr. Food Chem., 50: 7211–7219.
View at Google ScholarWalter, R.H., Rao, M.A., Sharman, R.M. and Cooley, H.J. 1985. Edible fibers from apple pomace. J. Food Sci., 56: 747-749.
View at Google ScholarWhiting, K.J. 2001. Proceeding of the 3rd International symposium on waste treatment technologies, Brussels. Institution of chemical engineers publication, Rugby 1, 13.
View at Google ScholarWilliam, P.T. 2005. Water treatment and disposal. John Wally (eds.) Greet Britain, pp. 9.
View at Google ScholarWright, J. 1995. In: food flavouring. Ashurst PR (ed). Black A & P, Elasgow, Scotland, pp. 24.
View at Google ScholarWyman, Ch. E. 2001. Twenty years of trials, tribulations, and research progress in bioethanol technology. Appl. Biochem. Biotech., 91: 521.
View at Google ScholarZhang, P., Whistler, R.L., BeMiller, J.N. and Hamaker, B.R. 2005. Banana starch: Production, physicochemical properties, and digestibility a review. Carbohydrate Polymers, 59: 443 458.
View at Google Scholar



