Original Article

Impact of Bio-preservatives on Sensory Quality of Milk Solids Incorporated Khoa Stored at Room Temperature (23±2°C)

Year: 2021 | Month: February | Volume 11 | Issue 1

References (23)

Acharya, P.P. and Agrawal J. 2010. Effect of packaging materials and modified atmosphere packaging on the shelf-life of khoa. Nepal J. Sci. Technol., 11: 87-94.

View at Google Scholar

Agarwal, R. and Rachappa S.B. 2006. Finished product quality and safety. All India Dairy Business Directory, pp. 97-105.

View at Google Scholar

DAHDF. 2018. Annual report, Department of Animal Husbandry, Dairying & Fisheries, India.

View at Google Scholar

De, S. 2004. Outlines of dairy technology, 19th edition, Oxford publishing Company, New Delhi.

View at Google Scholar

Delves, B.J., Thomas L.V., Doan C.H. and Davidson, P.M. 2005. Natamycin. In: Antimicrobials in Food, Third Edition. Davidson P.M., Sofos J.N., Branen A.L. (eds). CRC Press; Tailor and Francis Group, Baca-Raton-USA: pp. 275-287.

View at Google Scholar

FSSAI . 2011. Akalank’s food safety and standards Act, rules and regulation. Akalank publication 224.

View at Google Scholar

Goyal, G.K. and Srinivasan, M.R 1984. Microbiological quality of fresh khoa samples. Asian J. Dairy Res., 3: 114-116.

View at Google Scholar

Gupta, R.K., Prasad, N. and Prasad, D.N. 1989. Use of nisin in dairy industry. Indian Dairyman, 41(7): 229-233.

View at Google Scholar

Jain, V., Prasad R., Jha A., Sharma N. and Gautam A. 2015. Effect of modified atmospheric packaging on the shelf life of kalakand and its influence on microbial, textural, sensory and physico-chemical properties. Food Sci. Technol., 52(7): 4090–4101.

View at Google Scholar

Jung, D.S., Bodyfelt, F.W. and Daeschel, M.A. 1992. Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk. J. Dairy Sci., 75: 387– 393.

View at Google Scholar

Kumar, M., Beniwal, B.S. and Rai, D.C. 2010. Effects of antioxidants on shelf life of khoa under refrigerated conditions. Egyptian J. Dairy Sci., 38: 211-218.

View at Google Scholar

Kumar, M. (2013).Up-Gradation of khoa Production and Preservation Technologies. Smriddhi-Asian J. Phys. Sci. Eng. Technol., 3(1): 1-6.

View at Google Scholar

Londhe, G.K., Pal, D. and Raju, P.N. 2012. Effect of packaging techniques on shelf-life of brown peda, a milk based confection. J. Food Sci. Technol., 47: 117–125.

View at Google Scholar

Nath, S., Chowdhury, S., Sarkar, S. and Dora, K.C. 2013. Lactic Acid Bacteria – A Potential bio-preservative in sea food industry. Int. J. Adv. Res., 1(6): 471-475.

View at Google Scholar

Nelson, J.A. and Trout, G.M. 1964. Judging Dairy Porducts 4th Edn. Olson Publ. Co. Nilwankee, pp. 296.

View at Google Scholar

Prasad, R., Jha, A. and Jha, A. 2012. Textural and sensory characteristics of market samples of peda manufacture in Varanasi city of India. J. Dairying Foods Home Sci., 31(4): 239-243.

View at Google Scholar

Rabee, A.O. and Heba, H.S. 2017. The inhibitory Effect of Natamycin and Potassium Sorbate on Mold Growth in Egyptian Fresh Soft Cheese (Tallaga Cheese). Alexandria J. Veterinary Sci., 53(2): 33-37.

View at Google Scholar

Sandhya. 2010. Modified atmosphere packaging of fresh produce: current status and future needs. Food Sci. Technol., 43: 381–392.

View at Google Scholar

Sharma, H.K., Singhal, R.S. and Kulkarni, P.R. 2001. Effect of packaging under vacuum or under nitrogen on the keeping quality of danedar khoa. Int. J. Dairy Technol., 54(3): 107- 110.

View at Google Scholar

Snedecor, G.W. and Cochran, W.G. 1994. Statistical method, 8th edition, Oxford and IBAS publishing Company Calcutta, pp. 172-196.

View at Google Scholar

Soumya, R., Indumathi, K.P., Arora, S., Sharma, V. and Singh, A.K. 2015. Detection of calcium based neutralizers in milk and milk products by AAS. J. Food Sci. Technol., 52(2): 1188-1193.

View at Google Scholar

Thomas, L.V. and Delves, B.J. 2001. Applications of the natural food preservative natamycin. Res. Advan. Food Sci., 2: 1-10.

View at Google Scholar

Vogrha, V.R. and Rajorhia, G.S. 1983. Utilization of dried milk for khoa making. Asian J. Dairy Res., 2(2): 113-118.

View at Google Scholar

Economic Affairs, Quarterly Journal of Economics| In Association with AESSRA

76132762 - Visitors since February 20, 2019