Barbosa, L.N., Vera Lucia, M.R., Fernandes, A.A.H., Ushimaru, Probst P.S. and Fernandes, A. 2009. Essential oils against foodborne pathogens and spoilage bacteria in minced meat. Foodborne Pathog. Dis., 6(6): 725-728.

Bayoub, K., Baibai, T., Mountassif, D.,Retmane, A and Abdelaziz Soukr. Antibacterial activities of the crude ethanol extracts of medicinal plants against Listeria monocytogenes and some other pathogenic strains. African J. Biotechnol.,9(27): 4251- 4258.

Cava, R., Nowak, E., Taboada, A. and Marin-Iniesta, F. 2007. Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milk. J. Food Prot., 70(12): 2757–2763.

El-Baroty, G.S., Abd El-Baky, H.H., Farag, R.S. and Saleh, M.A. 2010. Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils. Afr. J. Biochem Res., 4(6): 167-174.

El-Sayed, H.S., Chizzola, R., Ramadan, A.A. and Edris, A.E. 2017. Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-micro emulsifying water based delivery systems. Food Chem., 221: 196–204.

Ghabraie, M., Vu, K.D., Tata, L., Salmieri, S. and Lacroix, M. 2015. Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat. LWT - Food Science and Tech., doi: 10.1016/j. lwt.2015.10.055.

Gray, J.A., Chandry, P.S., Kaur, M., Kocharunchitt, C., Bowman, J.P. and Fox, E.M. 2018. Novel biocontrol methods for Listeria monocytogenes biofilms in food production facilities. Front. Microbiol., 9: 605.

Gupta Charu, Amar P. Garg, Ramesh C. Uniyal and Archana Kumari. 2008. Antimicrobial activity of some herbal oils against common food-borne pathogens. Afri. J. Micronbiol. Res., 2: 258-261.

Hoque Md. Mahfuzul, Barih, M.L., Vijay K. Jun and Kawamoto, S. 2008. Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria and inactivation of Listeria monocytogenes in Ground Chicken meat with their Essential oils. Rep. Nat’l. Food Res. Inst., 72: 9-21.

Indu, M.N., Hatha, A.A.M., Abirosh, C., Harsha, U. and Vivekanandan, G. 2006. Antimicrobial activity of some of the south-Indian spices against serotypes of Escherichia coli, Salmonella, Listeria monocytogenes and Aeromonas hydrophila. Braz. J. Microbiol., 37: 153-158.

Jagadeesh Babu, A., Rupa Sundari A., Indumathi, J., Srujan, R.V.N. and Sravanthi, M. 2011. Study on the Antimicrobial activity and Minimum Inhibitory Concentration of Essential Oils of Spices. Vet. World, 4(7): 311-316.

Jham, G.N., Onkar, D.D., Carolina, M.J. and Vânia, M.M.V. 2005. Identification of the major fungitoxic component of cinnamon bark oil. Fitopatol. Bras., 30(4): 404-407.

Kim, S. and Fung, D.Y. 2004. Antibacterial effect of watersoluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soup. J. Food Prot., 67(9): 1953–1956.

Kumar, M. and Berwal, J.S. 1998. Sensitivity of food pathogens to garlic (Allium sativum). J. Appl. Microbiol., 84: 213–215.

MariemSomrani, Inglés, M.C., Debbabi, H., Abidi, F. and Alfredo Palop. 2020. Garlic, onion, and cinnamon essential oil anti-biofilms’ effect against Listeria monocytogenes. Foods, 9: 567.

Menon, V. and S. R. Garg. 2001. Inhibitory effect of clove oil on Listeria monocytogenes in meat and cheese. Food Microbiol., 18: 647–650.

Mith H., Dure´ R., Delcenserie V., Zhiri A., Daube G. and Clinquart A. 2014. Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. Food Sci. Nutrion, 2: 403-41.

Moreira, M.R., Ponce, A.G., de Valle, C.E. and Roura, S.I. 2005. Inhibitory parameters of essential oils to reduce a foodborne pathogen. Lebensmittel-Wissenschaft und -Technologie- LWT., 38: 565–570.

Ponce, A.G., Fritz, R., del Valle, C. And Roura, S.I. 2003. Antimicrobial activity of essential oils on the native microflora of organic Swiss chard. Lebensmittel-Wissenschaft und -Technologie-LWT., 36: 679–684.

Prakash, B., AnupamKujur, Amrita Yadav, Akshay Kumar, PremPratap Singh. 2008. Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system. Food Control, 89: 1-11.

Prindle, R.F., Wright, E.S. 1997. Phenolic compounds. In S. S. Block (Ed.). Disinfection, sterilization and preservation. Philadelfia: Lea & Febiger.

Rai, M., Priti Paralikar, Priti Jogee, Gauravi Agarkar, Avinash P. Ingle, Marcos Derita and Susana Zacchino. 2017. Synergistic antimicrobial potential of essential oils in combination with nanoparticles: Emerging trends and future perspectives. Int. J. Pharma., http://dx.doi.org/10.1016/j.ijpharm.2017.01.013.

Razavi Rohani S.M, Mehran, M., Mehdizadeh, T., SiavashSaei- Dehkordi, S. and Mansel W. Griffiths. 2011. The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes. LWT - Food Sci. Technol.,44: 2260-2265.

Shan, B., Cai, Y., Brooks, J.D. and Corke, H. 2007. The in vitro antibacterial activity of dietary spice and medicinal herb extracts. Int. J. Food Microbiol.,117: 112-119.

Singh, G., Maurya, S., De Lampasona, M.P., Catalan, C.A.N. 2007. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. Food Chem. Toxicol., 45: 1650-1661.

Smith-Palmer, A., Stewart, J. and Fyfe, L. 1998. Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Lett. Food Microbiol., 26: 118 – 122.

Sun, L., Zong, S.B., Li, J.C., Lv, Y.Z., Liu, L.N., Wang, Z.Z., Zhou, J., Cao, L., Kou, J.P. and Xiao, W. 2016. The essential oil from the twigs of Cinnamomum cassia Presl alleviates pain and inflammation in mice. J. Ethnopharmacol., 194: 904–912.

Thongson, C., Davidson, P.M., Mahakarnchanakul, W., Weiss, J. 2004. Antimicrobial activity of ultrasound-assisted solventextracted spices. Lett. Appl. Microbiol., 39(5): 401-406.

Valimaa, A.L., AnuTilsala-Timisjarvi and Elina Virtanen. 2015. Rapid detection and identification methods for Listeria monocytogenes in the food chain - A review. Food Control, 55: 103-114.

Zhang, Y., Liu, X., Wang, Y., Jiang, P. and Quek, S. 2016. Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus. Food Control, 59: 282–289.