Original Article

Antimicrobial Activity of Essential Oils Against Plant Pathogenic Fungi: A Review

Year: 2020 | Month: June | Volume 6 | Issue 1

References (58)

Ameziane, N., Boubaker, H., Boudyach, H., Msanda, F., Jilal, A. and Ait Benaoumar, A. 2007. Antifungal activity of Moroccan plants against citrus fruit pathogens. Agron. Sustain. Dev., 27: 273–277.

View at Google Scholar

Amri, J.E., Badaoui, K.E. and Haloui, Z. 2017. The chemical composition and the antimicrobial properties of the essential oil extracted from the leaves of Teucrium capitatum L. Asian J. Pharm. Clin. Res., 10: 112-5.

View at Google Scholar

Bajpai, V.K., Sharma, A. and Baek, K.H. 2013. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food borne pathogens. Food Control, 32: 582–590.

View at Google Scholar

Bakkali, F., Averbeck, S., Averbeck, D. and Idaomar, M. 2008. Biological Effects of Essential Oils-A Review. Food and Chemical Toxicology, 46: 446-475.

View at Google Scholar

Bashir, U. and Tahira, J.J. 2012. Evaluation of Eucalyptus camaldulensis against Fusarium solani,” International Journal of Agriculture and Biology, 14(4): 675–677.

View at Google Scholar

Bayar, Y. 2018. Nohut Yan?kl?k Hastal??? [Ascochytarabiei (Pass) Labr.]’n?n Farkl??zolatlar?na Kar?? Mentha spicata L. Uçucu Ya??n?n Antifungal Aktivitesinin Belirlenmesi. Türkiye Tar?msal Ara?t?rmalar Dergisi, 5(2): 92-96.

View at Google Scholar

Bowers, J.H. and Locke, J.C. 2004. Effect of formulated plant extracts and oils on population density of Phytophthora nicotianae in soil and control of Phytophthora blight 9n the green house. Plant Dis., 88: 11-16.

View at Google Scholar

Brooks, G.T. and Roberts, T.R. 1999. Pesticide Chemistry and Bioscience. Published by the Royal Society of Chemistry.

View at Google Scholar

Burt, S. 2004. Essential oils: Their antibacterial properties and potential applications in foods-a review. Int. J. Food Microbiol., 94: 223-253.

View at Google Scholar

Chandy, T.K. Booklet No. 342, Plant Disease: Control: PDCS – 4, http://www.inseda.org

View at Google Scholar

Chao Yang, et al. 2017. ISRN Ecology, 2011 http://dx. doi. org/10.5402/ 2011/ 130289

View at Google Scholar

Chouhan, S., Sharma, K. and Guleria, S. 2017. Antimicrobial Activity of Some Essential Oils-Present Status and Future Perspectives. Medicines., 4: 58.

View at Google Scholar

Clive, A. 1992. Edwards and Patrick J. Bohlen, Reviews of Environmental Contamination and Toxicology, 125: 23-99.

View at Google Scholar

Dent, D. 1995. Integrated Pest Management, Springer, pp-56.

View at Google Scholar

Da Cruz, C.L., Pinto, V.F. and Patriarca, A. 2013. Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods. Int. J. Food Microbiol., 166: 1e14.

View at Google Scholar

Daferera, D.J., Ziogas, B.N. and Polissiou, M.G. 2003. The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis. Crop Prot., 22: 39-44.

View at Google Scholar

Dale Walters, 2009. Disease Control in Crops: Biological and Environmentally-Friendly Approaches, John Wiley & Sons, pp. 03.

View at Google Scholar

Dale Walters. 2009. Disease Control in Crops: Biological and Environmentally-Friendly Approaches, John Wiley & Sons, pp. 07.

View at Google Scholar

Dorman, H.J.D. and Deans, S.G. 2000. Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. J. Appl. Microbiol., 88: 308-316.

View at Google Scholar

El-Mougy Nehal, S. 2009. Effect of some essential oils for limiting early blight (Alternaria solani) development in potato field. Journal of Plant Protection Research, 49(1): 1.

View at Google Scholar

Felšöciová, S., Ka?ániová, M., Horská, E., Vukovi?, N., Hleba, L., Petrová, J., Rovná, K., Stri?ík, M. and Hajduová, Z. 2015. Antifungal activity of essential oils against selected Terverticillate penicillia. Ann. Agric. Environ. Med., 22(1):38- 42.

View at Google Scholar

Gakuubi, M.M., Maina, A.W. and Wagacha, J.M. 2017. Antifungal Activity of Essential Oil of Eucalyptus camaldulensis Dehnh. against Selected Fusarium spp. International Journal of Microbiology, Article ID 8761610, 7pages.http://dx.doi.org/10.1155/2017/87616 10.

View at Google Scholar

Goñi, P., López, P., Sánchez, C., Gómez-Lus, R., Becerril, R. and Nerín, C. 2009. Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils. Food Chem., 116: 982-989.

View at Google Scholar

Gisi, U., Ilan Chet Maria Lodovica Gullino. 2009. Recent Developments in Management of Plant Diseases, (Google e-Book), Springer.

View at Google Scholar

Hammer, A.K.C.F. 2010. Carson in Chapter 11, Lipids and Essential Oils as Antimicrobial Agents edited by Halldor Thorma John Wiley & Sons.

View at Google Scholar

Hasan and Oruc. 2010. Fungicides and Their Effects on Animals, Fungicides, Odile Carisse (Ed.). http://www. intechopen.com/books/ fungicides/fungicides-andtheireffects- on-animals.200.

View at Google Scholar

http://www.knowledgebank.irri.org.

View at Google Scholar

http://www.melpat.com.au/documents/ TechNote_ SulphurAsAFungicide_001.pdf

View at Google Scholar

Hua, Y., Zhang, J., Kong, W., Zhao, G. and Yang, M. 2017. Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus. Food Chem., 220: 1–8.

View at Google Scholar

Hung-Chang Huang and Min-Tze Wu, 2009. Plant Pathology, Bulletin, 18: 112.

View at Google Scholar

Iscan, G., Iscan, A. and Demirci, F. 2016. Anticandidal effects of thymoquinone: Mode of action determined by transmission electron microscopy (TEM). Nat. Prod. Commun., 11: 977–-978.

View at Google Scholar

Kalemba, D. and Kunicka, A. 2003. Antibacterial and antifungal properties of essential oils. Curr. Med. Chem., 10: 813-829.

View at Google Scholar

Keith Brent in Fungicide Resistance in Crop Protection: Risk and Management edited by Tarlochan S. Thindpp 1-13, CABI, 2012.

View at Google Scholar

Kordali, S., Cakir, A., Ozer, H., Cakmakci, R., Kesdek, M. and Mete, E. 2008, Antifungal, phytotoxic and insecticidal proporties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene, Bioresource Technology, 99: 8788-8795.

View at Google Scholar

Kordali, S., Usanmaz, A., Cakir, A., Cavaso?lu, A. and Ercisli, S. 2013. In Vitro Antifungal Effect of Essential Oils from Nepetameyeri Benth. Egyptian Journal of Biological Pest Control, 23(2): 209-213.

View at Google Scholar

Mahilrajan, S., Nandakumar, J., Kailayalingam, R. and Manoharan, NA. 2014. Screening the antifungal activity of essential oils against decay fungi from palmyrah leaf handicrafts. Biological Research, pp. 1-5.

View at Google Scholar

Mastromatteo, M., Lucera, A., Milena, S. and Corbo, M.R. 2009. Combined effects of thymol, carvacrol and temperature on the quality of non-conventional poultry patties. Meat Sci., 83: 246-254.

View at Google Scholar

Mohammadi, S. and Aminifard, M.H. 2012. Effect of Essential Oils on Pos-tharvest Decay and Some Quality Factors of Peach (Prunuspersica var. Redhaven). J. Biol. Environ. Sci., 6(17): 147-153.

View at Google Scholar

Parveen, R., Azmi, A.M., Tariq, R.M., Mahmood, S.M., Hijazi, M., Mahmud, S. and Naqvi, S.N.H. 2010. Deterrmination of antifungal activity of Cedrus deodora root oil and its compounds against Candida albicans and Aspergilus fumigatus. Pak. J. Bot., 42(5): 3645-3649.

View at Google Scholar

Pasche, J.S., Wharam, C.M. and Gudmestad, N.C. 2004. Shift in sensitivity of Alternaria solani in response to QoI fungicides. Plant Dis., 88(2): 181-187.

View at Google Scholar

Perveen, K., Bokhari, N.A., Siddique, I.. and Rashid, S.A.I. 2018. Antifungal Activity of Essential Oil of Commiphoramolmol Oleo Gum Resin, Journal of Essential Oil-Bearing Plants, 21(3): 667-673.

View at Google Scholar

Regnault-Roger, Vincent, C.C. and Arnason, J.T. 2012. Essential oils in insect control: Low-risk products in a highstakes world. Annu. Rev. Entomol., 57: 405-424.

View at Google Scholar

Reza, S.M., Rahman, A., Ahmed, Y. and Kang, S. CH. 2009. Inhibition of plant pathogens in vitro and in vivo with essential oil and organic extracts of Cestrum nocturnum L. Pesticide Biochemistry and Physiology, 96: 86-92.

View at Google Scholar

Sitara, U., Hassan, U. and Naseem, J. 2011. Antifungal activite of Aloe vera gel against plant pathogenic fungi. Pak. J. Bot., 43(4): 2231-2233.

View at Google Scholar

Sivakumar, D. and Bautista-Baños, S. 2014. A review on the use of essential oils for post-harvest decay control and maintenance of fruit quality during storage. Crop Protection, 64: 27–37.

View at Google Scholar

Soylu, E.M. and Kose, K. 2015. Antifungal Activities of Essential Oils Against Citrus Black Rot Disease Agent Alternaria alternata, Journal of Essential Oil-Bearing Plants, 18(4): 894-903.

View at Google Scholar

Stevic, T., Beric, T., Savikin, K., Sokovic, M., Godevac, D., Dimkic, I. and Stankovic, S. 2014. Antifungal activity of selected essential oils against fungi isolated from medicinal plant. Industrial Crops and Products., 55: 116–122.

View at Google Scholar

Tejeswini, M.G., Sowmya, H.V., Swarnalatha, S.P. and Negi P.S. 2014. Antifungal activity of essential oils and their combinations in in vitro and in vivo conditions, Archives of Phytopathology and Plant Protection, 47(5): 564-570.

View at Google Scholar

Tian, J., Huang, B., Luo, X.L., Zeng, H., Ban, X.Q. and He, J.S. et al. 2012. The control of Aspergillus flavus with Cinnamomumjensenianum Hand. -Mazz essential oil and its potential use as a food preservative. Food Chem., 130: 520-527.

View at Google Scholar

Tomazini, E.Z., Pansera, M.R., Pauletti, G.F., Moura, S., Ribeiro, R.T.S. and Schwambach, J. 2016. In vitro antifungal activity of four chemotypes of Lippia alba (Verbenaceae) essential oils against Alternaria solani (Pleosporeaceae) isolates. Anais da Academia Brasileira de Ciências., 88(2): 999-1010.

View at Google Scholar

Tomazini, E.Z., Pauletti, G.F., Ribeiro, R.T.S., Moura, S. and Schwambach, J. 2017. In vitro and in vivo activity of essential oils extracted from Eucalyptus staigeriana, Eucalyptus globulus and Cinnamomum camphora against Alternaria solani Sorauer causing early blight in tomato. Scientia Horticulturae, 223: 72–77.

View at Google Scholar

Tongnuanchan, P. and Benjakul, S. 2014. Essential oils: extraction, bioactivities and their uses for food preservation. Journal of Food Science, 79: 1231-1249.

View at Google Scholar

Ultee, A., Slump, R.A., Steging. G. and Smid, E.J. 2000. Antimicrobial activity of carvacrol toward Bacillus cereus on rice. J. Food Prot., 63: 620–624.

View at Google Scholar

Wang, L. and Weller, C.L. 2006. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci. Technol., 17: 300-312.

View at Google Scholar

Wightwick, et al. 2010. Environmental Risks of Fungicides Used in Horticultural Production Systems, Fungicides, Odile Carisse (Ed.), http://www.intechopen.com/books/ fungicides/environmental-risks-offungicides-used-inhorticulturalproduction- systems.

View at Google Scholar

World Meteorological Organization (WMO). 2003. Scientific assessment of ozone depletion: 2002 Global Ozone Research Monitoring Project Report. 47, Geneva., Switzerland, pp. 498.

View at Google Scholar

Yilar, M., Bayan, Y. and Onaran, A. 2016. Chemical composition and antifungal effects of Vitexagnus-castus L. and Myrtuscommunis L. plants. Notulae Botanicae Horti Agrobotanici Cluj Napoca, 44(2): 466–471.

View at Google Scholar

Zhang, Z., Han, X., Wei, J., Xue, J., Yang, Y., Liang, L.L.I. X., Guo, Q., Xu, Y. and Gao, Z. 2014. Compositions and Antifungal Activities of Essential Oils from Agarwood of Aquilaria sinensis (Lour.) Gilg Induced by Lasiodiplodia theobromae (Pat.) Griffon. & Maubl. J. Braz. Chem. Soc., 25(1): 2026.

View at Google Scholar

Economic Affairs, Quarterly Journal of Economics| In Association with AESSRA

62557338 - Visitors since February 20, 2019