Original Article

Sources of Growth and Variability in Production of Cumin in Jodhpur vis-à-vis Rajasthan

Year: 2020 | Month: December | Volume 65 | Issue 4

References (13)

1.Bairwa, K.C., Sharma, R. and Kumar, T. 2012. Economics of growth and instability: Fruit crops of India. Rajasthan Journal of Extension Education, 20: 128-132.

View at Google Scholar

2.Basitine, C.L. and Palanisami, K.P. 1994. An analysis of growth trends in principal crops in Kerala. Agricultural Situation in India, 48(12): 885-891.

View at Google Scholar

3.Cuddy, J.D. and Valle, P.A.D. 1978. Measuring the instability of time series data. Oxford Bulletin of Economics and Statistics, 40:53-78

View at Google Scholar

4.Das, K. 2016. Production conditions of spices in North-East India: Cases of ginger and chilli. Discussion Paper No. 51, Centre for Development Studies, Thiruvananthapuram, Kerala

View at Google Scholar

5.Devi, Y.L., Arivelarasan, T. and Kapngaihlian, J. 2017. Pulses production in India: Trend and decomposition analysis. Economic Affairs, 63(3): 435-438

View at Google Scholar

6.Dhakre, D.S. and Sharma, A. 2010. Growth and instability analysis of ginger production in North-East Region. Agricultural Science Digest, 30:142–147.

View at Google Scholar

7.Farooqi, A.A., Sreeramu, B.S. and Srinivasappa, K.N. 2005. Cultivation of spices crops. University Press Pvt. Ltd., Hyderabad, India.

View at Google Scholar

8.Kamble, A.S. and Wali V.B. 2016. Dynamics of horticulutral crops in Karnataka an hazel decomposition analysis. Indian Journal of Applied Research, 6(8): 119-122.

View at Google Scholar

9.Kumawat, R.C. and Meena, P.C. 2005. Growth and instability in area, production and yield of major spice crops in Rajasthan vis-à-vis India. Journal of Spices and Aromatic Crops, 14(2): 102–111

View at Google Scholar

10.Ruchi 2017. Food grains in India: Growth, instability and decomposition analysis. International Journal of Multidisciplinary Research and Development, 4(6): 304-308.

View at Google Scholar

11.Sharma, A. 2013. Trends of area, production and productivity of Food grain in the north eastern states of India. Indian Journal of Agricultural Research, 47: 341–346.

View at Google Scholar

12.Soumya, C., Burark, S.S., Sharma, L. and Jain, H. K. 2014. Growth and instability in production and export of selected spices of India. International Journal of Seed Spices, 4(2): 1-10

View at Google Scholar

13.Verma, V.K. 2011. Production and marketing of cumin in Jodhpur district of Rajasthan. Un-published M.Sc. (Agricultural economics) Thesis, Rajasthan University of Bikaner, Campus-Jobner

View at Google Scholar

Economic Affairs, Quarterly Journal of Economics| In Association with AESSRA

26066552 - Visitors since February 20, 2019