Original Article

On Farm Benefits of the Chickpea in Rajasthan with Reference to Gangour (GNG 1581) Variety

Year: 2020 | Month: December | Volume 65 | Issue 4

References (13)

1.Chibbar, R.N. Ambigaipalan, P. and Hoover, R. 2010. Molecular diversity in pulse seed starch and complex carbohydrates and its role in human nutrition and health. Cereal Chemistry, 87(4): 342-352.

View at Google Scholar

2.FAO, F. 2011. Available online at: http://faostat. fao. org/ site/291/default. aspx. Food and Agriculture Organization.

View at Google Scholar

3.Geervani, P. 1989. Utilization of chickpea in India and scope for novel and alternative uses. Uses of Tropical Grain Legumes, 27: 47.

View at Google Scholar

4.Inbasekar, K. 2014. Pulse Production in India: Challenges and Strategies. Economic Affairs, 59: 403-414.

View at Google Scholar

5.Ortiz, R., Trethowan, R., Ferrara, G.O., Iwanaga, M., Dodds, J.H., Crouch, J.H. and Braun, H.J. 2007. High yield potential, shuttle breeding, genetic diversity, and a new international wheat improvement strategy. Euphytica, 157(3): 365-384.

View at Google Scholar

6.Reddy, A. and Reddy, G.P. 2010. Supply side constrains in production of pulses in India: Case study of lentils. Agricultural Economics Research Review, 23: 129-136.

View at Google Scholar

7.Shiyani, R.L., Joshi, P.K. and Bantilan, M.C.S. 2001. Impact of chickpea research in Gujarat. International Crops Research Institute for the Semi-Arid Tropics

View at Google Scholar

8.Shiyani, R.L., Joshi, P.K., Asokan, M. and Bantilan, M.C.S. 2002. Adoption of improved chickpea varieties: KRIBHCO experience in tribal region of Gujarat, India. Agricultural Economics, 27(1): 33-39.

View at Google Scholar

9.Shiyani, R.L., Joshi, P.K., Asokan, M., Bantilan, M.C.S. and Sethi, S.C. 1998. Adoption of improved chickpea varieties in Panchmahals district of Gujarat. Assessing joint research impacts. In Proceedings of an International workshop on joint impact Assessment of NARS/ICRISAT Technologies for the Semi-Arid Tropics. International Crops Research Institute for The Semi Arid Tropics, Andhra Pradesh (India)

View at Google Scholar

10.Tiwari, U., Sekar, I., Anbukkani, P., Bisen, J., Kumar, P., Jha, G.K. and Kumar, P. 2020. Economic Impact of Vegetable Variety in Haryana: A Case of Pusa Rudhira of Carrot. Indian Journal of Economics and Development, 16(1): 147-151.

View at Google Scholar

11.Tripathi, A.K. and Das, S.K. 2002. Economics of improved chickpea (Cicer arietinum L.) Technology in Kymore and Satpura hills of M.P. Indian Journal of Hill Farming, 15(1): 35-38

View at Google Scholar

12.Umretiya, K.A. 2015. Comparative Study on Adoption of Improved Chickpea Varieties in Indore District of Madhya Pradesh (Doctoral dissertation, RVSKVV, Gwalior (MP)

View at Google Scholar

13.Wood, J.A. and Grusak, M.A. 2007. Nutritional value of chickpea. In Chickpea Breeding and Management, pp. 101–142 [Yadav, S.S., Redden, R., Chen, W. and Sharma, B. editors]. Wallingford: CAB International

View at Google Scholar

Economic Affairs, Quarterly Journal of Economics| In Association with AESSRA

4679470 - Visitors since February 20, 2019