Original Article

Foodgrains Production in India: Trend and Decompositions Analysis

Year: 2020 | Month: September | Volume 65 | Issue 3

References (14)

1.Agricultural Statistics at Glance. 2017. Directorate of Economics and Statistics, Ministry of Agriculture, Government of India, New Delhi, 2017.

View at Google Scholar

2.Ahmad, I.M., Samuel, E. Makama, S.A. and Kiresur, V.R. 2015. Trend of Area, Production and Productivity of Major Cereals: India and Nigeria Scenario. Research Journal of Agriculture and Forestry Sciences, 3(2): 10-15.

View at Google Scholar

3.Ankhila, Handral, R., Singh, A., Singh, D.R., Suresh, A. and Jha G.K. 2017. Scenario of Changing Dynamics in Production and Productivity of Major Cereals in India. Indian Journal of Agricultural Sciences, 87(10): 1371-1376.

View at Google Scholar

4.Dhanalakshmi, S. 2017. Implications of crop diversification on growth of foodgrains and non-foodgrains production in India. Emperor International Journal of Finance and Management Research, II(VII): 303-310.

View at Google Scholar

5.Dhingra, N. 2015. Yield of Principal Crops in India: Growth and Trends. International Journal of Advances in Management and Economics, 4(6): 24-28.

View at Google Scholar

6.Duhan, P.K. 2016. Scenario of Pulses in Haryana and India. International Journal of Research in Economics and Social Science, 6(11): 508-515.

View at Google Scholar

7.Handral, A.R, Singh, A., Singh, D.R., Suresh, A. and Jha, G.K. 2017. Scenario of changing dynamics in production and productivity of major cereals in India. Indian Journal of Agricultural Sciences, 87(10): 1371–1376.

View at Google Scholar

8.Indiastat. 2019. Statistical database. Retrieved from https:// www.indiastat.com/table/agriculture-data/2/totalfoodgrains/ 17193/1208734/data.aspx as on 12-01-2020.

View at Google Scholar

9.Janaiah, A., Achoth, L. and Bantilan, C. 2005. Has the green revolution bypassed coarse cereals? The Indian Experience. Journal of Agricultural and Development Economics, 2(1): 20–31.

View at Google Scholar

10.Khatkar, B.S., Chaudhary, N. and Dangi, P. 2016. Production and Consumption of Grains: India. Encyclopedia of Food Grains, 1(2): 367-373.

View at Google Scholar

11.Kumar, P. and Mittal, S. 2006. Agricultural productivity trends in India: Sustainability issues. Agricultural Economics Research Review, 19: 71–88.

View at Google Scholar

12.Mishra, P., Sahu, P.K., Padmanaban, K., Vishwajith, K.P. and Dhekale, B.S. 2015. Study of instability and forecasting of food grain production in India. International Journal of Agriculture Sciences, 7(3): 474-481.

View at Google Scholar

13.Pathak, A.R., Pithia, M.S., Javia, R.M. and Mehta, D.R. 2017. Challenges and options for meeting the needs of pulses-A review. Agricultural Reviews, 38(2): 103-111.

View at Google Scholar

14.Priscilla, L., Balakrishnan, A., Lalrinsangpuii and Chauhan, A.K. 2017. A Study on The Performance of Agricultural Sector in India. Indian Journal of Agricultural Research, 51(3): 282-286.

View at Google Scholar

Economic Affairs, Quarterly Journal of Economics| In Association with AESSRA

26494080 - Visitors since February 20, 2019