Original Article

An Empirical Analysis of Factors Influencing the Production of Organic Vegetable Farming in Kerala

Year: 2019 | Month: March | Volume 64 | Issue 1

References (24)

1.Altieri, M.A. & Anderson, M.K. 1986. An ecological basis for the development of alternative agricultural systems for small farmers in the Third World. American Journal of Alternative Agriculture, 1(1): 30-38

View at Google Scholar

2.Bisoyi,B. & Das, B. 2017. Organic Farming: A Sustainable Environmental ingenuity for Biotechnological intervention towards a Green World. Organic Farming, 6(9).

View at Google Scholar

3.Berg, H., Maneas, G. & Salguero Engstrom, A. 2018. A Comparison between Organic and Conventional Olive Farming in Messenia, Greece. Horticulture, 4(3): 15.

View at Google Scholar

4.Desai, R.M. 2017. Role of women in organic farming and their family quality index in the selected agro-climatic zones of Northern Karnataka (Doctoral dissertation, UASD).

View at Google Scholar

5.Fairweather, J.R. 1999. Understanding how farmers choose between organic and conventional production: Results from New Zealand and policy implications. Agriculture and Human Values, 16(1): 51-63

View at Google Scholar

6.Farnworth, C. & Hutchings, J. 2009. Organic agriculture and women’s empowerment. IFOAM, Germany, 86.

View at Google Scholar

7.Koesling, M., Flaten, O. & Lien, G. 2008. Factors influencing the conversion to organic farming in Norway. International Journal of Agriculture Resources; Governance and Ecology, 7(1-2): 78-95.

View at Google Scholar

8.Kubala, J., Grodzinska- Jurczak, M., Cichon, M. & Nieszporek, K. 2008. Motivations for organic farming among farmers from Malopolska Province, Poland. International Journal of Environment and Sustainable Development, 7(3): 345-361

View at Google Scholar

9.Kallas, Z., Serra, T. & Gil, J.M. 2010. Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production. Agricultural Economics, 41(5): 409-423.

View at Google Scholar

10.Lopez, C.P. & Requena, J.C. 2005. Factors related to the adoption of organic farming in Spanish olive orchards. Spanish Journal of Agricultural Research, 3(1): 5-16.

View at Google Scholar

11.Mccann, E., Sullivan, S., Erickson, D. & De Young, R. 1997. Environmental awaMccann, E., Sullivan, S., Erickson, D. & De Young, R. 1997. Environmental awareness, economic orientation, and farming practices: a comparison of organic and conventional farmers. Environmental Management, 21(5): 747-758reness, economic orientation, and farming practices: a comparison of organic and conventional farmers. Environmental Management, 21(5): 747-758

View at Google Scholar

12.Narayanan, S. & Narayanan, S. 2005. Organic farming in India: relevance, problems, and constraints. National bank for Agriculture and Rural Development.

View at Google Scholar

13.Njeru, M.K. 2016. Factors influencing adoption of organic farming among farmers in Nembure Division, Embu Country- Kenya. American International Journal of Contemporary Research, 6: 90-96.

View at Google Scholar

14.Ramesh, P., Singh, M. & Rao, A.S. 2005. Organic farming: Its relevance to the Indian context. Current Science, 88(4): 561-568.1

View at Google Scholar

15.Roy, S. & Mondal, S. 2015. Women’s involvement in organic (Vegetables) Farming System Activities (OFSA) in Samsung district of North- East Thailand. IOSR Journal of Humanities and Social Science, 20(7): 8-13

View at Google Scholar

16.Rana, S.S. 2016. Organic farming. Department of Agronomy, College of Agriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur, pp. 90

View at Google Scholar

17.Sebby, K. 2010. The Green Revolution of the 1960s and its impact on Small Farmers in India.

View at Google Scholar

18.Sriwichailamphan, T. & Sucharidthan, T. 2014. Factors Affecting Adoption of Vegetable Growing Using Organic System: A Case Study of Royal Project Foundation, Thailand. Int. J. Econ. Manag. Sci., 3(179): 2.

View at Google Scholar

19.Ullah, A., Shah, S.N.M., Ali, A., Naz, R., Mahar, A. & Kalhoro, S.A. 2015. Factors affecting the adoption of organic farming in Peshawar- Pakistan. Agricultural Science, 6(06): 587.

View at Google Scholar

20.Veisi, H., Carolan, M.S. & Alipour, A. 2017. Exploring the motivations and problems of farmers for conversion to organic farming in Iran. International Journal of Agricultural Sustainability, 15(3): 303-320

View at Google Scholar

21.Wynen, E. 1992. Conversion from Conventional to Organic Agriculture. Wynen

View at Google Scholar

22.World Health Organization. 1999. High –Dose Irradiation: Wholesomeness of Food Irradiated with Doses above 10 kGy (No.890). World Health Organization.

View at Google Scholar

23.Willer, H. & Lernoud, J. 2017. FiBL survey on Organic Agriculture Worldwide- Metadata. In The World of Organic Agriculture-Statistics and Emerging Trends 2017 (pp.296- 306). Research Institute of Organic Agriculture (FiBL) and IFOAM- Organics International.

View at Google Scholar

24.Yadav, A.K. 2010. Organic Agriculture (Concept, Scenario, Principals, and Practices). Director National Centre of Organic farming, Ghaziabad National Centre of Organic Farming Department of Agriculture and Cooperation, Ministry of Agriculture, Govt on India, Uttar Pradesh.

View at Google Scholar

Economic Affairs, Quarterly Journal of Economics| In Association with AESSRA

11078898 - Visitors since February 20, 2019